Food Retail — Emissions (CO2eq) from N2O in Botswana
Botswana: Food Retail — Emissions (CO2eq) from N2O was 1.18 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from N2O in Botswana, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions (co2eq) from n2o in Botswana is 1.18 kt, measured in 2023.
The figure is down 0.2% on the previous year and down 42.0% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Botswana peaked at 2.04 kt in 2013 and was at its lowest, 0.0013 kt, in 2001.
That places Botswana 82nd out of 190 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from N2O in Botswana, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0077 kt | — |
| 1991 | 0.0087 kt | +13.0% |
| 1992 | 0.008 kt | -8.0% |
| 1993 | 0.0072 kt | -10.0% |
| 1994 | 0.0064 kt | -11.1% |
| 1995 | 0.0056 kt | -12.5% |
| 1996 | 0.0048 kt | -14.3% |
| 1997 | 0.004 kt | -16.7% |
| 1998 | 0.0032 kt | -20.0% |
| 1999 | 0.0024 kt | -25.0% |
| 2000 | 0.0019 kt | -20.8% |
| 2001 | 0.0013 kt | -31.6% |
| 2002 | 0.0013 kt | +0.0% |
| 2003 | 0.0016 kt | +23.1% |
| 2004 | 0.009 kt | +462.5% |
| 2005 | 0.0103 kt | +14.4% |
| 2006 | 0.0628 kt | +509.7% |
| 2007 | 0.8064 kt | +1184.1% |
| 2008 | 0.9739 kt | +20.8% |
| 2009 | 1.05 kt | +8.0% |
| 2010 | 0.8159 kt | -22.4% |
| 2011 | 1.66 kt | +103.8% |
| 2012 | 1.02 kt | -38.5% |
| 2013 | 2.04 kt | +99.4% |
| 2014 | 0.834 kt | -59.1% |
| 2015 | 0.6856 kt | -17.8% |
| 2016 | 0.7539 kt | +10.0% |
| 2017 | 0.8212 kt | +8.9% |
| 2018 | 0.7338 kt | -10.6% |
| 2019 | 1.22 kt | +65.8% |
| 2020 | 1.24 kt | +1.9% |
| 2021 | 1.16 kt | -6.8% |
| 2022 | 1.19 kt | +2.5% |
| 2023 | 1.18 kt | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0058 kt | 0.0024 kt | 0.0087 kt | 10 |
| 2000s | 0.292 kt | 0.0013 kt | 1.05 kt | 10 |
| 2010s | 1.06 kt | 0.6856 kt | 2.04 kt | 10 |
| 2020s | 1.19 kt | 1.16 kt | 1.24 kt | 4 |
Countries ranked near Botswana
More climate change data for Botswana
- Emissions from livestock — Emissions (CO2eq) 5,640 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,795 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,846 kt (2050)
- Emissions from livestock — Emissions 6.77 kt (2050)
- Emissions from livestock — Emissions 137.34 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 14.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.29 kt (2050)
- Emissions from crops — Emissions 0.0531 kt (2050)
- Emissions from crops — Emissions 0.1176 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Botswana?
- Food retail — emissions (co2eq) from n2o in Botswana was 1.18 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Botswana?
- The highest recorded value was 2.04 kt in 2013.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Botswana?
- The lowest recorded value was 0.0013 kt in 2001.
- How does Botswana rank for food retail — emissions (co2eq) from n2o?
- Botswana ranks 82nd out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Botswana?
- Over the last ten years it is down 42.0%. The long-run trend across the full record is volatile.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf