Food Retail — Emissions (CO2eq) from N2O in Cambodia
Cambodia: Food Retail — Emissions (CO2eq) from N2O was 1.2 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from N2O in Cambodia, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Cambodia recorded 1.2 kt for food retail — emissions (co2eq) from n2o in 2023. That is the highest value across all 24 years on record.
The figure is up 380.0% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Cambodia peaked at 1.2 kt in 2022 and was at its lowest, 0.0082 kt, in 2000.
Cambodia ranks 81st of 190 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from N2O in Cambodia, year by year
| Year | kt | Change |
|---|---|---|
| 2000 | 0.0082 kt | — |
| 2001 | 0.0106 kt | +29.3% |
| 2002 | 0.0122 kt | +15.1% |
| 2003 | 0.0212 kt | +73.8% |
| 2004 | 0.0753 kt | +255.2% |
| 2005 | 0.0914 kt | +21.4% |
| 2006 | 0.1166 kt | +27.6% |
| 2007 | 0.1426 kt | +22.3% |
| 2008 | 0.1789 kt | +25.5% |
| 2009 | 0.2107 kt | +17.8% |
| 2010 | 0.2843 kt | +34.9% |
| 2011 | 0.3313 kt | +16.5% |
| 2012 | 0.2987 kt | -9.8% |
| 2013 | 0.2491 kt | -16.6% |
| 2014 | 0.4248 kt | +70.5% |
| 2015 | 0.7433 kt | +75.0% |
| 2016 | 0.9084 kt | +22.2% |
| 2017 | 0.9879 kt | +8.8% |
| 2018 | 0.9333 kt | -5.5% |
| 2019 | 1.09 kt | +17.2% |
| 2020 | 1.01 kt | -7.7% |
| 2021 | 1.05 kt | +4.4% |
| 2022 | 1.2 kt | +13.4% |
| 2023 | 1.2 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0868 kt | 0.0082 kt | 0.2107 kt | 10 |
| 2010s | 0.6255 kt | 0.2491 kt | 1.09 kt | 10 |
| 2020s | 1.11 kt | 1.01 kt | 1.2 kt | 4 |
Countries ranked near Cambodia
More climate change data for Cambodia
- Emissions from livestock — Emissions (CO2eq) 12,288 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,008 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,280 kt (2050)
- Emissions from livestock — Emissions 11.35 kt (2050)
- Emissions from livestock — Emissions 331.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) 20,858 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,671 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 19,187 kt (2050)
- Emissions from crops — Emissions 6.31 kt (2050)
- Emissions from crops — Emissions 685.25 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Cambodia?
- Food retail — emissions (co2eq) from n2o in Cambodia was 1.2 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Cambodia?
- The highest recorded value was 1.2 kt in 2022.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Cambodia?
- The lowest recorded value was 0.0082 kt in 2000.
- How does Cambodia rank for food retail — emissions (co2eq) from n2o?
- Cambodia ranks 81st out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Cambodia?
- Over the last ten years it is up 380.0%. The long-run trend across the full record is volatile.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf