Food Retail — Emissions (CO2eq) from N2O in Bulgaria
Bulgaria: Food Retail — Emissions (CO2eq) from N2O was 2.79 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from N2O in Bulgaria, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions (co2eq) from n2o in Bulgaria is 2.79 kt, measured in 2023. That is the highest value across all 34 years on record.
That represents a change of up 29.4% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Bulgaria peaked at 2.79 kt in 2022 and was at its lowest, 0.0912 kt, in 1993.
That places Bulgaria 49th out of 190 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from N2O in Bulgaria, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.1182 kt | — |
| 1991 | 0.6455 kt | +446.1% |
| 1992 | 0.0999 kt | -84.5% |
| 1993 | 0.0912 kt | -8.7% |
| 1994 | 0.2181 kt | +139.1% |
| 1995 | 0.3238 kt | +48.5% |
| 1996 | 0.4274 kt | +32.0% |
| 1997 | 0.5698 kt | +33.3% |
| 1998 | 0.693 kt | +21.6% |
| 1999 | 0.7449 kt | +7.5% |
| 2000 | 0.8165 kt | +9.6% |
| 2001 | 1.02 kt | +24.4% |
| 2002 | 1.03 kt | +1.5% |
| 2003 | 1.37 kt | +33.1% |
| 2004 | 1.49 kt | +8.9% |
| 2005 | 1.85 kt | +23.9% |
| 2006 | 2.07 kt | +12.1% |
| 2007 | 2.34 kt | +12.9% |
| 2008 | 2.42 kt | +3.3% |
| 2009 | 2.29 kt | -5.2% |
| 2010 | 2.43 kt | +5.9% |
| 2011 | 2.77 kt | +14.0% |
| 2012 | 2.52 kt | -9.1% |
| 2013 | 2.15 kt | -14.4% |
| 2014 | 2.01 kt | -6.8% |
| 2015 | 2.25 kt | +11.9% |
| 2016 | 2.17 kt | -3.4% |
| 2017 | 2.54 kt | +16.9% |
| 2018 | 2.66 kt | +4.7% |
| 2019 | 2.68 kt | +0.8% |
| 2020 | 2.13 kt | -20.6% |
| 2021 | 2.66 kt | +25.0% |
| 2022 | 2.79 kt | +4.9% |
| 2023 | 2.79 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.3932 kt | 0.0912 kt | 0.7449 kt | 10 |
| 2000s | 1.67 kt | 0.8165 kt | 2.42 kt | 10 |
| 2010s | 2.42 kt | 2.01 kt | 2.77 kt | 10 |
| 2020s | 2.59 kt | 2.13 kt | 2.79 kt | 4 |
Countries ranked near Bulgaria
More climate change data for Bulgaria
- Emissions from livestock — Emissions (CO2eq) 2,923 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 704.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,219 kt (2050)
- Emissions from livestock — Emissions 2.66 kt (2050)
- Emissions from livestock — Emissions 79.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,439 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,346 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 92.96 kt (2050)
- Emissions from crops — Emissions 5.08 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Bulgaria?
- Food retail — emissions (co2eq) from n2o in Bulgaria was 2.79 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Bulgaria?
- The highest recorded value was 2.79 kt in 2022.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Bulgaria?
- The lowest recorded value was 0.0912 kt in 1993.
- How does Bulgaria rank for food retail — emissions (co2eq) from n2o?
- Bulgaria ranks 49th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Bulgaria?
- Over the last ten years it is up 29.4%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf