Food Retail — Emissions (CO2eq) from N2O in Guatemala

Guatemala: Food Retail — Emissions (CO2eq) from N2O was 6.08 kt in 2023. ▲ Rising

Latest (2023)
6.08 kt
Change on year
up 6.9%
World rank
33rd
of 190 countries
All-time high
6.08 kt
in 2023
All-time low
0.0005 kt
in 2001
Years of data
23
2001–2023

Food Retail — Emissions (CO2eq) from N2O in Guatemala, 2001–2023

02462001201220232001: 0.001 kt2002: 0.004 kt2003: 2 kt2004: 2.1 kt2005: 2.1 kt2006: 2.2 kt2007: 4.2 kt2008: 2.8 kt2009: 3.2 kt2010: 3.9 kt2011: 3.8 kt2012: 4.1 kt2013: 4.1 kt2014: 4.3 kt2015: 4.4 kt2016: 5.3 kt2017: 5 kt2018: 5.2 kt2019: 5.5 kt2020: 5.6 kt2021: 5.7 kt2022: 5.7 kt2023: 6.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions (co2eq) from n2o in Guatemala stood at 6.08 kt. That is the highest value across all 23 years on record.

That represents a change of up 6.9% on the previous year and up 47.9% over ten years.

Over the whole period, food retail — emissions (co2eq) from n2o in Guatemala peaked at 6.08 kt in 2023 and was at its lowest, 0.0005 kt, in 2001.

That places Guatemala 33rd out of 190 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 23 years of available data.

Food Retail — Emissions (CO2eq) from N2O in Guatemala, year by year

Annual values for Food Retail — Emissions (CO2eq) from N2O (AR5) in Guatemala, 2001 to 2023.
Year kt Change
2001 0.0005 kt
2002 0.0037 kt +640.0%
2003 1.97 kt +53173.0%
2004 2.13 kt +7.8%
2005 2.12 kt -0.3%
2006 2.16 kt +2.1%
2007 4.16 kt +92.3%
2008 2.82 kt -32.1%
2009 3.15 kt +11.6%
2010 3.89 kt +23.3%
2011 3.75 kt -3.6%
2012 4.08 kt +8.9%
2013 4.11 kt +0.8%
2014 4.27 kt +3.7%
2015 4.43 kt +3.9%
2016 5.27 kt +18.9%
2017 4.95 kt -6.1%
2018 5.24 kt +5.8%
2019 5.49 kt +4.8%
2020 5.64 kt +2.8%
2021 5.75 kt +1.8%
2022 5.69 kt -0.9%
2023 6.08 kt +6.9%

Averages by decade

DecadeAverage LowestHighest Years
2000s 2.06 kt 0.0005 kt 4.16 kt 9
2010s 4.55 kt 3.75 kt 5.49 kt 10
2020s 5.79 kt 5.64 kt 6.08 kt 4

Countries ranked near Guatemala

  1. 30 Ukraine 7.15 kt compare
  2. 31 Spain 6.19 kt compare
  3. 32 Cabo Verde 0.0472 kt compare
  4. 32 Sudan (former) 6.09 kt compare
  5. 34 Canada 5.71 kt compare
  6. 35 Netherlands (Kingdom of the) 5.39 kt compare
  7. 36 Chile 4.77 kt compare

See the full ranking of 242 places →

More climate change data for Guatemala

All data for Guatemala →

Frequently asked questions

What is food retail — emissions (co2eq) from n2o in Guatemala?
Food retail — emissions (co2eq) from n2o in Guatemala was 6.08 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions (co2eq) from n2o recorded in Guatemala?
The highest recorded value was 6.08 kt in 2023.
What is the lowest food retail — emissions (co2eq) from n2o recorded in Guatemala?
The lowest recorded value was 0.0005 kt in 2001.
How does Guatemala rank for food retail — emissions (co2eq) from n2o?
Guatemala ranks 33rd out of 190 countries with data for 2023.
Is food retail — emissions (co2eq) from n2o rising or falling in Guatemala?
Over the last ten years it is up 47.9%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.

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Food Retail — Emissions (CO2eq) from N2O in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2eq-from-n2o-ar5-fao-tier-1/guatemala/

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About this data

Indicator
Food Retail — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf