Food Retail — Emissions (CO2eq) from N2O in Northern America

Northern America: Food Retail — Emissions (CO2eq) from N2O was 125.72 kt in 2023. ▼ Falling

Latest (2023)
125.72 kt
Change on year
down 0.1%
Rank
8th
of 32 groups
All-time high
220.92 kt
in 2007
All-time low
120.75 kt
in 2020
Years of data
34
1990–2023

Food Retail — Emissions (CO2eq) from N2O in Northern America, 1990–2023

0501001502001990200620231990: 157.1 kt1991: 158.8 kt1992: 155.4 kt1993: 163.1 kt1994: 167.8 kt1995: 173.8 kt1996: 179.4 kt1997: 198.2 kt1998: 198.1 kt1999: 197.4 kt2000: 205.1 kt2001: 218.3 kt2002: 207.5 kt2003: 209.7 kt2004: 207.8 kt2005: 212.9 kt2006: 207.2 kt2007: 220.9 kt2008: 212.7 kt2009: 201.1 kt2010: 202.2 kt2011: 191.9 kt2012: 172.4 kt2013: 174.1 kt2014: 177.1 kt2015: 161.6 kt2016: 153.4 kt2017: 152.6 kt2018: 138.2 kt2019: 128.7 kt2020: 120.8 kt2021: 124.1 kt2022: 125.8 kt2023: 125.7 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions (co2eq) from n2o in Northern America stood at 125.72 kt.

That represents a change of down 0.1% on the previous year and down 27.8% over ten years.

Over the whole period, food retail — emissions (co2eq) from n2o in Northern America peaked at 220.92 kt in 2007 and was at its lowest, 120.75 kt, in 2020.

Northern America ranks 8th of 32 groups on this measure, in the top quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Food Retail — Emissions (CO2eq) from N2O in Northern America, year by year

Annual values for Food Retail — Emissions (CO2eq) from N2O (AR5) in Northern America, 1990 to 2023.
Year kt Change
1990 157.09 kt
1991 158.77 kt +1.1%
1992 155.44 kt -2.1%
1993 163.13 kt +4.9%
1994 167.76 kt +2.8%
1995 173.8 kt +3.6%
1996 179.44 kt +3.2%
1997 198.17 kt +10.4%
1998 198.09 kt -0.0%
1999 197.45 kt -0.3%
2000 205.06 kt +3.9%
2001 218.34 kt +6.5%
2002 207.54 kt -4.9%
2003 209.7 kt +1.0%
2004 207.76 kt -0.9%
2005 212.86 kt +2.5%
2006 207.17 kt -2.7%
2007 220.92 kt +6.6%
2008 212.67 kt -3.7%
2009 201.11 kt -5.4%
2010 202.23 kt +0.6%
2011 191.88 kt -5.1%
2012 172.39 kt -10.2%
2013 174.09 kt +1.0%
2014 177.12 kt +1.7%
2015 161.6 kt -8.8%
2016 153.45 kt -5.0%
2017 152.6 kt -0.5%
2018 138.23 kt -9.4%
2019 128.67 kt -6.9%
2020 120.75 kt -6.2%
2021 124.13 kt +2.8%
2022 125.84 kt +1.4%
2023 125.72 kt -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 174.91 kt 155.44 kt 198.17 kt 10
2000s 210.31 kt 201.11 kt 220.92 kt 10
2010s 165.23 kt 128.67 kt 202.23 kt 10
2020s 124.11 kt 120.75 kt 125.84 kt 4

Countries ranked near Northern America

  1. 5 Indonesia 35.36 kt compare
  2. 6 Russian Federation 33.37 kt compare
  3. 7 Germany 31.73 kt compare
  4. 7 Iran (Islamic Republic of) 4.45 kt compare
  5. 8 Thailand 30.53 kt compare
  6. 8 Venezuela (Bolivarian Republic of) 2.5 kt compare
  7. 9 Lao People's Democratic Republic 1.64 kt compare
  8. 9 Uganda 28.73 kt compare
  9. 10 Democratic People's Republic of Korea 1.52 kt compare
  10. 10 South Africa 26.53 kt compare
  11. 11 Bolivia (Plurinational State of) 0.4924 kt compare
  12. 11 Poland 20.47 kt compare

See the full ranking of 242 places →

More climate change data for Northern America

All data for Northern America →

Frequently asked questions

What is food retail — emissions (co2eq) from n2o in Northern America?
Food retail — emissions (co2eq) from n2o in Northern America was 125.72 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions (co2eq) from n2o recorded in Northern America?
The highest recorded value was 220.92 kt in 2007.
What is the lowest food retail — emissions (co2eq) from n2o recorded in Northern America?
The lowest recorded value was 120.75 kt in 2020.
How does Northern America rank for food retail — emissions (co2eq) from n2o?
Northern America ranks 8th out of 32 groups with data for 2023.
Is food retail — emissions (co2eq) from n2o rising or falling in Northern America?
Over the last ten years it is down 27.8%. The long-run trend across the full record is falling.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.

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Food Retail — Emissions (CO2eq) from N2O in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2eq-from-n2o-ar5-fao-tier-1/northern-america/

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About this data

Indicator
Food Retail — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf