Food Retail — Emissions in Haiti
Haiti: Food Retail — Emissions was 0.0015 kt in 2023. ▲ Rising
Food Retail — Emissions in Haiti, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Haiti is 0.0015 kt, measured in 2023.
That represents a change of unchanged over ten years.
Over the whole period, food retail — emissions in Haiti peaked at 0.0016 kt in 2017 and was at its lowest, 0.001 kt, in 1990.
Haiti ranks 105th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions in Haiti, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.001 kt | — |
| 1991 | 0.0011 kt | +10.0% |
| 1992 | 0.001 kt | -9.1% |
| 1993 | 0.001 kt | +0.0% |
| 1994 | 0.001 kt | +0.0% |
| 1995 | 0.0011 kt | +10.0% |
| 1996 | 0.0011 kt | +0.0% |
| 1997 | 0.0012 kt | +9.1% |
| 1998 | 0.0011 kt | -8.3% |
| 1999 | 0.0012 kt | +9.1% |
| 2000 | 0.0012 kt | +0.0% |
| 2001 | 0.0012 kt | +0.0% |
| 2002 | 0.0012 kt | +0.0% |
| 2003 | 0.0013 kt | +8.3% |
| 2004 | 0.0012 kt | -7.7% |
| 2005 | 0.0012 kt | +0.0% |
| 2006 | 0.0012 kt | +0.0% |
| 2007 | 0.0013 kt | +8.3% |
| 2008 | 0.0013 kt | +0.0% |
| 2009 | 0.0014 kt | +7.7% |
| 2010 | 0.0013 kt | -7.1% |
| 2011 | 0.0014 kt | +7.7% |
| 2012 | 0.0015 kt | +7.1% |
| 2013 | 0.0015 kt | +0.0% |
| 2014 | 0.0015 kt | +0.0% |
| 2015 | 0.0015 kt | +0.0% |
| 2016 | 0.0015 kt | +0.0% |
| 2017 | 0.0016 kt | +6.7% |
| 2018 | 0.0016 kt | +0.0% |
| 2019 | 0.0016 kt | +0.0% |
| 2020 | 0.0015 kt | -6.3% |
| 2021 | 0.0015 kt | +0.0% |
| 2022 | 0.0015 kt | +0.0% |
| 2023 | 0.0015 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0011 kt | 0.001 kt | 0.0012 kt | 10 |
| 2000s | 0.0012 kt | 0.0012 kt | 0.0014 kt | 10 |
| 2010s | 0.0015 kt | 0.0013 kt | 0.0016 kt | 10 |
| 2020s | 0.0015 kt | 0.0015 kt | 0.0015 kt | 4 |
Countries ranked near Haiti
- 102 Cyprus 0.0016 kt compare
- 102 Iraq 0.0016 kt compare
- 102 Mozambique 0.0016 kt compare
- 105 Azerbaijan 0.0015 kt compare
- 105 Kenya 0.0015 kt compare
- 105 Kyrgyzstan 0.0015 kt compare
More climate change data for Haiti
- Emissions from livestock — Emissions (CO2eq) 6,129 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,687 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,441 kt (2050)
- Emissions from livestock — Emissions 6.37 kt (2050)
- Emissions from livestock — Emissions 158.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 428.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 119.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 308.76 kt (2050)
- Emissions from crops — Emissions 0.4516 kt (2050)
- Emissions from crops — Emissions 11.03 kt (2050)
Frequently asked questions
- What is food retail — emissions in Haiti?
- Food retail — emissions in Haiti was 0.0015 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Haiti?
- The highest recorded value was 0.0016 kt in 2017.
- What is the lowest food retail — emissions recorded in Haiti?
- The lowest recorded value was 0.001 kt in 1990.
- How does Haiti rank for food retail — emissions?
- Haiti ranks 105th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Haiti?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf