Food Retail — Emissions in Kyrgyzstan

Kyrgyzstan: Food Retail — Emissions was 0.0015 kt in 2023. ◆ Volatile

Latest (2023)
0.0015 kt
Change on year
unchanged
World rank
105th
of 190 countries
All-time high
0.0016 kt
in 2016
All-time low
0.0001 kt
in 2007
Years of data
17
2007–2023

Food Retail — Emissions in Kyrgyzstan, 2007–2023

00.0010.0010.0022007201520232007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0.002 kt2017: 0.001 kt2018: 0.002 kt2019: 0.001 kt2020: 0.001 kt2021: 0.001 kt2022: 0.002 kt2023: 0.002 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Kyrgyzstan recorded 0.0015 kt for food retail — emissions in 2023.

The figure is up 650.0% over ten years.

Over the whole period, food retail — emissions in Kyrgyzstan peaked at 0.0016 kt in 2016 and was at its lowest, 0.0001 kt, in 2007.

Kyrgyzstan ranks 105th of 190 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions in Kyrgyzstan, year by year

Annual values for Food Retail — Emissions (N2O) in Kyrgyzstan, 2007 to 2023.
Year kt Change
2007 0.0001 kt
2008 0.0002 kt +100.0%
2009 0.0002 kt +0.0%
2010 0.0001 kt -50.0%
2011 0.0001 kt +0.0%
2012 0.0001 kt +0.0%
2013 0.0002 kt +100.0%
2014 0.0002 kt +0.0%
2015 0.0003 kt +50.0%
2016 0.0016 kt +433.3%
2017 0.0013 kt -18.8%
2018 0.0016 kt +23.1%
2019 0.0014 kt -12.5%
2020 0.0014 kt +0.0%
2021 0.0013 kt -7.1%
2022 0.0015 kt +15.4%
2023 0.0015 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0002 kt 0.0001 kt 0.0002 kt 3
2010s 0.0007 kt 0.0001 kt 0.0016 kt 10
2020s 0.0014 kt 0.0013 kt 0.0015 kt 4

Countries ranked near Kyrgyzstan

  1. 102 Cyprus 0.0016 kt compare
  2. 102 Iraq 0.0016 kt compare
  3. 102 Mozambique 0.0016 kt compare
  4. 105 Azerbaijan 0.0015 kt compare
  5. 105 Haiti 0.0015 kt compare
  6. 105 Kenya 0.0015 kt compare

See the full ranking of 242 places →

More climate change data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is food retail — emissions in Kyrgyzstan?
Food retail — emissions in Kyrgyzstan was 0.0015 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Kyrgyzstan?
The highest recorded value was 0.0016 kt in 2016.
What is the lowest food retail — emissions recorded in Kyrgyzstan?
The lowest recorded value was 0.0001 kt in 2007.
How does Kyrgyzstan rank for food retail — emissions?
Kyrgyzstan ranks 105th out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Kyrgyzstan?
Over the last ten years it is up 650.0%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/food-retail-emissions-n2o-fao-tier-1/kyrgyz-republic/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf