Food Retail — Emissions in Nicaragua
Nicaragua: Food Retail — Emissions was 0.0058 kt in 2023. ◆ Volatile
Food Retail — Emissions in Nicaragua, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Nicaragua recorded 0.0058 kt for food retail — emissions in 2023. That is the highest value across all 34 years on record.
That represents a change of up 20.8% over ten years.
Over the whole period, food retail — emissions in Nicaragua peaked at 0.0058 kt in 2019 and was at its lowest, 0.0001 kt, in 1990.
That places Nicaragua 70th out of 190 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in Nicaragua, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0001 kt | — |
| 1991 | 0.0001 kt | +0.0% |
| 1992 | 0.0001 kt | +0.0% |
| 1993 | 0.0001 kt | +0.0% |
| 1994 | 0.0001 kt | +0.0% |
| 1995 | 0.0001 kt | +0.0% |
| 1996 | 0.0001 kt | +0.0% |
| 1997 | 0.0002 kt | +100.0% |
| 1998 | 0.0004 kt | +100.0% |
| 1999 | 0.0004 kt | +0.0% |
| 2000 | 0.0007 kt | +75.0% |
| 2001 | 0.0006 kt | -14.3% |
| 2002 | 0.0008 kt | +33.3% |
| 2003 | 0.0023 kt | +187.5% |
| 2004 | 0.0028 kt | +21.7% |
| 2005 | 0.0028 kt | +0.0% |
| 2006 | 0.0034 kt | +21.4% |
| 2007 | 0.0044 kt | +29.4% |
| 2008 | 0.0041 kt | -6.8% |
| 2009 | 0.0041 kt | +0.0% |
| 2010 | 0.004 kt | -2.4% |
| 2011 | 0.0038 kt | -5.0% |
| 2012 | 0.0042 kt | +10.5% |
| 2013 | 0.0048 kt | +14.3% |
| 2014 | 0.005 kt | +4.2% |
| 2015 | 0.0049 kt | -2.0% |
| 2016 | 0.0054 kt | +10.2% |
| 2017 | 0.0055 kt | +1.9% |
| 2018 | 0.0056 kt | +1.8% |
| 2019 | 0.0058 kt | +3.6% |
| 2020 | 0.0056 kt | -3.4% |
| 2021 | 0.0057 kt | +1.8% |
| 2022 | 0.0058 kt | +1.8% |
| 2023 | 0.0058 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0.0001 kt | 0.0004 kt | 10 |
| 2000s | 0.0026 kt | 0.0006 kt | 0.0044 kt | 10 |
| 2010s | 0.0049 kt | 0.0038 kt | 0.0058 kt | 10 |
| 2020s | 0.0057 kt | 0.0056 kt | 0.0058 kt | 4 |
Countries ranked near Nicaragua
- 67 Dominican Republic 0.0064 kt compare
- 68 Kuwait 0.0061 kt compare
- 69 Hungary 0.006 kt compare
- 70 Uzbekistan 0.0058 kt compare
- 72 Turkmenistan 0.0057 kt compare
- 73 Mali 0.0056 kt compare
More climate change data for Nicaragua
- Emissions from livestock — Emissions (CO2eq) 12,149 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,593 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,557 kt (2023)
- Emissions from livestock — Emissions 9.78 kt (2023)
- Emissions from livestock — Emissions 341.31 kt (2023)
- Emissions from crops — Emissions (CO2eq) 485.08 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 394.21 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 90.87 kt (2023)
- Emissions from crops — Emissions 1.49 kt (2023)
- Emissions from crops — Emissions 3.25 kt (2023)
Frequently asked questions
- What is food retail — emissions in Nicaragua?
- Food retail — emissions in Nicaragua was 0.0058 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Nicaragua?
- The highest recorded value was 0.0058 kt in 2019.
- What is the lowest food retail — emissions recorded in Nicaragua?
- The lowest recorded value was 0.0001 kt in 1990.
- How does Nicaragua rank for food retail — emissions?
- Nicaragua ranks 70th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Nicaragua?
- Over the last ten years it is up 20.8%. The long-run trend across the full record is volatile.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf