Food Retail — Emissions in Oceania

Oceania: Food Retail — Emissions was 0.0577 kt in 2023. ▲ Rising

Latest (2023)
0.0577 kt
Change on year
unchanged
Rank
28th
of 32 groups
All-time high
0.0736 kt
in 2008
All-time low
0.0323 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in Oceania, 1990–2023

00.020.040.060.081990200620231990: 0.032 kt1991: 0.034 kt1992: 0.035 kt1993: 0.035 kt1994: 0.036 kt1995: 0.039 kt1996: 0.042 kt1997: 0.044 kt1998: 0.049 kt1999: 0.049 kt2000: 0.05 kt2001: 0.048 kt2002: 0.058 kt2003: 0.064 kt2004: 0.066 kt2005: 0.068 kt2006: 0.069 kt2007: 0.07 kt2008: 0.074 kt2009: 0.073 kt2010: 0.067 kt2011: 0.064 kt2012: 0.064 kt2013: 0.063 kt2014: 0.06 kt2015: 0.068 kt2016: 0.067 kt2017: 0.067 kt2018: 0.064 kt2019: 0.061 kt2020: 0.06 kt2021: 0.057 kt2022: 0.058 kt2023: 0.058 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Oceania recorded 0.0577 kt for food retail — emissions in 2023.

That represents a change of down 9.0% over ten years.

Over the whole period, food retail — emissions in Oceania peaked at 0.0736 kt in 2008 and was at its lowest, 0.0323 kt, in 1990.

That places Oceania 28th out of 32 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Food Retail — Emissions in Oceania, year by year

Annual values for Food Retail — Emissions (N2O) in Oceania, 1990 to 2023.
Year kt Change
1990 0.0323 kt
1991 0.0337 kt +4.3%
1992 0.0353 kt +4.7%
1993 0.0348 kt -1.4%
1994 0.036 kt +3.4%
1995 0.0386 kt +7.2%
1996 0.0423 kt +9.6%
1997 0.0442 kt +4.5%
1998 0.0487 kt +10.2%
1999 0.0492 kt +1.0%
2000 0.0495 kt +0.6%
2001 0.0478 kt -3.4%
2002 0.0577 kt +20.7%
2003 0.0639 kt +10.7%
2004 0.0656 kt +2.7%
2005 0.0676 kt +3.0%
2006 0.0685 kt +1.3%
2007 0.0703 kt +2.6%
2008 0.0736 kt +4.7%
2009 0.073 kt -0.8%
2010 0.0671 kt -8.1%
2011 0.0637 kt -5.1%
2012 0.0636 kt -0.2%
2013 0.0634 kt -0.3%
2014 0.0599 kt -5.5%
2015 0.0682 kt +13.9%
2016 0.0672 kt -1.5%
2017 0.0669 kt -0.4%
2018 0.0637 kt -4.8%
2019 0.0613 kt -3.8%
2020 0.0601 kt -2.0%
2021 0.0568 kt -5.5%
2022 0.0577 kt +1.6%
2023 0.0577 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0395 kt 0.0323 kt 0.0492 kt 10
2000s 0.0638 kt 0.0478 kt 0.0736 kt 10
2010s 0.0645 kt 0.0599 kt 0.0682 kt 10
2020s 0.0581 kt 0.0568 kt 0.0601 kt 4

Countries ranked near Oceania

  1. 25 China, Taiwan Province of 0.0295 kt compare
  2. 26 Cameroon 0.0293 kt compare
  3. 27 Morocco 0.0291 kt compare
  4. 28 Brazil 0.028 kt compare
  5. 29 France 0.0271 kt compare
  6. 30 Ukraine 0.027 kt compare
  7. 31 Spain 0.0234 kt compare

See the full ranking of 242 places →

More climate change data for Oceania

All data for Oceania →

Frequently asked questions

What is food retail — emissions in Oceania?
Food retail — emissions in Oceania was 0.0577 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Oceania?
The highest recorded value was 0.0736 kt in 2008.
What is the lowest food retail — emissions recorded in Oceania?
The lowest recorded value was 0.0323 kt in 1990.
How does Oceania rank for food retail — emissions?
Oceania ranks 28th out of 32 groups with data for 2023.
Is food retail — emissions rising or falling in Oceania?
Over the last ten years it is down 9.0%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-n2o-fao-tier-1/oceania/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf