Food Retail — Emissions in Small island developing states (SIDS)
Small island developing states (SIDS): Food Retail — Emissions was 0.039 kt in 2023. ▲ Rising
Food Retail — Emissions in Small island developing states (SIDS), 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in Small island developing states (SIDS) stood at 0.039 kt. That is the highest value across all 34 years on record.
That represents a change of up 2.6% on the previous year and up 17.8% over ten years.
Over the whole period, food retail — emissions in Small island developing states (SIDS) peaked at 0.039 kt in 2023 and was at its lowest, 0.0108 kt, in 1994.
That places Small island developing states (SIDS) 5th out of 20 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions in Small island developing states (SIDS), year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0118 kt | — |
| 1991 | 0.013 kt | +10.2% |
| 1992 | 0.0117 kt | -10.0% |
| 1993 | 0.0113 kt | -3.4% |
| 1994 | 0.0108 kt | -4.4% |
| 1995 | 0.0118 kt | +9.3% |
| 1996 | 0.0126 kt | +6.8% |
| 1997 | 0.013 kt | +3.2% |
| 1998 | 0.0142 kt | +9.2% |
| 1999 | 0.0162 kt | +14.1% |
| 2000 | 0.0167 kt | +3.1% |
| 2001 | 0.0175 kt | +4.8% |
| 2002 | 0.0213 kt | +21.7% |
| 2003 | 0.0209 kt | -1.9% |
| 2004 | 0.0195 kt | -6.7% |
| 2005 | 0.0204 kt | +4.6% |
| 2006 | 0.0253 kt | +24.0% |
| 2007 | 0.0281 kt | +11.1% |
| 2008 | 0.0307 kt | +9.3% |
| 2009 | 0.0302 kt | -1.6% |
| 2010 | 0.0335 kt | +10.9% |
| 2011 | 0.0338 kt | +0.9% |
| 2012 | 0.0333 kt | -1.5% |
| 2013 | 0.0331 kt | -0.6% |
| 2014 | 0.0354 kt | +6.9% |
| 2015 | 0.0369 kt | +4.2% |
| 2016 | 0.0369 kt | +0.0% |
| 2017 | 0.0353 kt | -4.3% |
| 2018 | 0.0364 kt | +3.1% |
| 2019 | 0.037 kt | +1.6% |
| 2020 | 0.0346 kt | -6.5% |
| 2021 | 0.0365 kt | +5.5% |
| 2022 | 0.038 kt | +4.1% |
| 2023 | 0.039 kt | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0126 kt | 0.0108 kt | 0.0162 kt | 10 |
| 2000s | 0.0231 kt | 0.0167 kt | 0.0307 kt | 10 |
| 2010s | 0.0352 kt | 0.0331 kt | 0.037 kt | 10 |
| 2020s | 0.037 kt | 0.0346 kt | 0.039 kt | 4 |
Countries ranked near Small island developing states (SIDS)
More climate change data for Small island developing states (SIDS)
- Emissions from livestock — Emissions (CO2eq) 40,421 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,442 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 28,979 kt (2050)
- Emissions from livestock — Emissions 43.18 kt (2050)
- Emissions from livestock — Emissions 1,035 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,513 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,868 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 5,645 kt (2050)
- Emissions from crops — Emissions 7.05 kt (2050)
- Emissions from crops — Emissions 201.61 kt (2050)
Frequently asked questions
- What is food retail — emissions in Small island developing states (SIDS)?
- Food retail — emissions in Small island developing states (SIDS) was 0.039 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Small island developing states (SIDS)?
- The highest recorded value was 0.039 kt in 2023.
- What is the lowest food retail — emissions recorded in Small island developing states (SIDS)?
- The lowest recorded value was 0.0108 kt in 1994.
- How does Small island developing states (SIDS) rank for food retail — emissions?
- Small island developing states (SIDS) ranks 5th out of 20 groups with data for 2023.
- Is food retail — emissions rising or falling in Small island developing states (SIDS)?
- Over the last ten years it is up 17.8%. The long-run trend across the full record is rising.
- Where does this Small island developing states (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf