Food Retail — Emissions in South-Eastern Asia
South-Eastern Asia: Food Retail — Emissions was 0.449 kt in 2023. ◆ Volatile
Food Retail — Emissions in South-Eastern Asia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in South-Eastern Asia is 0.449 kt, measured in 2023. That is the highest value across all 34 years on record.
The figure is up 1.9% on the previous year and up 95.4% over ten years.
Over the whole period, food retail — emissions in South-Eastern Asia peaked at 0.449 kt in 2023 and was at its lowest, 0.0297 kt, in 1990.
South-Eastern Asia ranks 10th of 32 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in South-Eastern Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0297 kt | — |
| 1991 | 0.0303 kt | +2.0% |
| 1992 | 0.0308 kt | +1.7% |
| 1993 | 0.0314 kt | +1.9% |
| 1994 | 0.0322 kt | +2.5% |
| 1995 | 0.0337 kt | +4.7% |
| 1996 | 0.0358 kt | +6.2% |
| 1997 | 0.0381 kt | +6.4% |
| 1998 | 0.0405 kt | +6.3% |
| 1999 | 0.0418 kt | +3.2% |
| 2000 | 0.0494 kt | +18.2% |
| 2001 | 0.0528 kt | +6.9% |
| 2002 | 0.0556 kt | +5.3% |
| 2003 | 0.0587 kt | +5.6% |
| 2004 | 0.0646 kt | +10.1% |
| 2005 | 0.0696 kt | +7.7% |
| 2006 | 0.0777 kt | +11.6% |
| 2007 | 0.0965 kt | +24.2% |
| 2008 | 0.1295 kt | +34.2% |
| 2009 | 0.1527 kt | +17.9% |
| 2010 | 0.1574 kt | +3.1% |
| 2011 | 0.1814 kt | +15.2% |
| 2012 | 0.2189 kt | +20.7% |
| 2013 | 0.2298 kt | +5.0% |
| 2014 | 0.2276 kt | -1.0% |
| 2015 | 0.2412 kt | +6.0% |
| 2016 | 0.2917 kt | +20.9% |
| 2017 | 0.299 kt | +2.5% |
| 2018 | 0.3547 kt | +18.6% |
| 2019 | 0.3967 kt | +11.8% |
| 2020 | 0.3891 kt | -1.9% |
| 2021 | 0.3862 kt | -0.7% |
| 2022 | 0.4405 kt | +14.1% |
| 2023 | 0.449 kt | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0344 kt | 0.0297 kt | 0.0418 kt | 10 |
| 2000s | 0.0807 kt | 0.0494 kt | 0.1527 kt | 10 |
| 2010s | 0.2598 kt | 0.1574 kt | 0.3967 kt | 10 |
| 2020s | 0.4162 kt | 0.3862 kt | 0.449 kt | 4 |
Countries ranked near South-Eastern Asia
More climate change data for South-Eastern Asia
- Emissions from livestock — Emissions (CO2eq) 257,338 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 76,654 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 180,684 kt (2050)
- Emissions from livestock — Emissions 289.26 kt (2050)
- Emissions from livestock — Emissions 6,453 kt (2050)
- Emissions from crops — Emissions (CO2eq) 314,811 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 66,764 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 248,048 kt (2050)
- Emissions from crops — Emissions 251.94 kt (2050)
- Emissions from crops — Emissions 8,859 kt (2050)
Frequently asked questions
- What is food retail — emissions in South-Eastern Asia?
- Food retail — emissions in South-Eastern Asia was 0.449 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in South-Eastern Asia?
- The highest recorded value was 0.449 kt in 2023.
- What is the lowest food retail — emissions recorded in South-Eastern Asia?
- The lowest recorded value was 0.0297 kt in 1990.
- How does South-Eastern Asia rank for food retail — emissions?
- South-Eastern Asia ranks 10th out of 32 groups with data for 2023.
- Is food retail — emissions rising or falling in South-Eastern Asia?
- Over the last ten years it is up 95.4%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf