Food Retail — Emissions (N2O) in Belgium

Belgium: Food Retail — Emissions (N2O) was 0.0082 kt in 2023. ▬ Flat

Latest (2023)
0.0082 kt
Change on year
up 0.2%
World rank
65th
of 209 countries
All-time high
0.014 kt
in 2012
All-time low
0.0076 kt
in 2000
Years of data
24
2000–2023

Food Retail — Emissions in Belgium, 2000–2023

00.0050.010.0152000201120232000: 0.008 kt2001: 0.008 kt2002: 0.008 kt2003: 0.009 kt2004: 0.011 kt2005: 0.011 kt2006: 0.012 kt2007: 0.011 kt2008: 0.013 kt2009: 0.012 kt2010: 0.012 kt2011: 0.012 kt2012: 0.014 kt2013: 0.013 kt2014: 0.011 kt2015: 0.013 kt2016: 0.01 kt2017: 0.011 kt2018: 0.011 kt2019: 0.009 kt2020: 0.009 kt2021: 0.009 kt2022: 0.008 kt2023: 0.008 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions in Belgium stood at 0.0082 kt.

The figure is up 0.2% on the previous year and down 35.2% over ten years.

Over the whole period, food retail — emissions in Belgium peaked at 0.014 kt in 2012 and was at its lowest, 0.0076 kt, in 2000.

That places Belgium 65th out of 209 countries with data for 2023, putting it in the middle of the range.

Food Retail — Emissions (N2O) in Belgium, year by year

Annual values for Food Retail — Emissions (N2O) in Belgium, 2000 to 2023.
Year kt Change
2000 0.0076 kt —
2001 0.008 kt +4.4%
2002 0.0083 kt +4.7%
2003 0.0088 kt +5.9%
2004 0.0111 kt +25.3%
2005 0.0114 kt +2.8%
2006 0.0119 kt +4.3%
2007 0.0115 kt -3.0%
2008 0.0133 kt +16.0%
2009 0.0121 kt -9.4%
2010 0.0125 kt +3.4%
2011 0.0117 kt -6.6%
2012 0.014 kt +20.4%
2013 0.0126 kt -9.9%
2014 0.0107 kt -15.0%
2015 0.0133 kt +23.4%
2016 0.0104 kt -21.4%
2017 0.0113 kt +8.6%
2018 0.0113 kt +0.1%
2019 0.0094 kt -17.2%
2020 0.009 kt -3.7%
2021 0.0088 kt -2.3%
2022 0.0082 kt -7.4%
2023 0.0082 kt +0.2%

Belgium compared with similar countries

  • Belgium's 0.0082 kt is above the median for high income countries, which is 0.0033 kt, 2.5× the median. (61 countries reporting)
  • Belgium's 0.0082 kt is above the median for Europe & Central Asia, which is 0.0044 kt, 1.9× the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0104 kt 0.0076 kt 0.0133 kt 10
2010s 0.0117 kt 0.0094 kt 0.014 kt 10
2020s 0.0086 kt 0.0082 kt 0.009 kt 4

Countries ranked near Belgium

  1. 62 Portugal 0.0084 kt compare
  2. 63 Finland 0.0082 kt compare
  3. 64 Benin 0.0082 kt compare
  4. 66 Ethiopia 0.0082 kt compare
  5. 67 Romania 0.0076 kt compare
  6. 68 Honduras 0.0069 kt compare

See the full ranking of 243 places →

More climate change data for Belgium

All data for Belgium →

Frequently asked questions

What is food retail — emissions in Belgium?
Food retail — emissions in Belgium was 0.0082 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Belgium?
The highest recorded value was 0.014 kt in 2012.
What is the lowest food retail — emissions recorded in Belgium?
The lowest recorded value was 0.0076 kt in 2000.
How does Belgium rank for food retail — emissions?
Belgium ranks 65th out of 209 countries with data for 2023.
Is food retail — emissions rising or falling in Belgium?
Over the last ten years it is down 35.2%. The long-run trend across the full record is flat.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-retail-emissions-n2o/belgium/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.