Food Retail — Emissions in Gambia
Gambia: Food Retail — Emissions was 0 kt in 1994. ▬ Flat
Food Retail — Emissions in Gambia, 1990–1994
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 1994, food retail — emissions in Gambia stood at 0 kt. That is the highest value across all 5 years on record.
Compared with earlier readings it is unchanged over five years.
Gambia ranks 205th of 206 countries on this measure, in the bottom quarter.
Countries ranked near Gambia
- 203 Tuvalu 0 kt compare
- 204 Niue 0 kt compare
- 206 Saint Pierre and Miquelon 0 kt
More climate change data for Gambia
- Emissions from livestock — Emissions (CO2eq) 1,177 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 380.7 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 795.99 kt (2050)
- Emissions from livestock — Emissions 1.44 kt (2050)
- Emissions from livestock — Emissions 28.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) 275.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 74.92 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 201.03 kt (2050)
- Emissions from crops — Emissions 0.2827 kt (2050)
- Emissions from crops — Emissions 7.18 kt (2050)
Frequently asked questions
- What is food retail — emissions in Gambia?
- Food retail — emissions in Gambia was 0 kt in 1994, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Gambia?
- The highest recorded value was 0 kt in 1990.
- What is the lowest food retail — emissions recorded in Gambia?
- The lowest recorded value was 0 kt in 1990.
- How does Gambia rank for food retail — emissions?
- Gambia ranks 205th out of 206 countries with data for 1994.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.