Food Retail — Energy Use in Botswana
Botswana: Food Retail — Energy Use was 128.97 TJ in 2023. ◆ Volatile
Food Retail — Energy Use in Botswana, 2007–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
Botswana recorded 128.97 TJ for food retail — energy use in 2023.
The figure is up 0.4% on the previous year and up 210.8% over ten years.
Over the whole period, food retail — energy use in Botswana peaked at 165.97 TJ in 2007 and was at its lowest, 41.49 TJ, in 2008.
That places Botswana 55th out of 95 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 82.99 TJ | 41.49 TJ | 165.97 TJ | 3 |
| 2010s | 41.77 TJ | 41.49 TJ | 44.25 TJ | 10 |
| 2020s | 87.07 TJ | 45.17 TJ | 128.97 TJ | 4 |
Countries ranked near Botswana
- 52 Zimbabwe 141.92 TJ compare
- 53 Netherlands (Kingdom of the) 133.73 TJ compare
- 54 New Zealand 131.07 TJ compare
- 56 Tajikistan 112.1 TJ compare
- 57 Bulgaria 110.46 TJ compare
- 58 Canada 102.89 TJ
More climate change data for Botswana
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 5,640 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,795 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3,846 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 6.77 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 137.34 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 17.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 14.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3.29 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0531 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.1176 kt (2050)
Frequently asked questions
- What is food retail — energy use in Botswana?
- Food retail — energy use in Botswana was 128.97 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — energy use recorded in Botswana?
- The highest recorded value was 165.97 TJ in 2007.
- What is the lowest food retail — energy use recorded in Botswana?
- The lowest recorded value was 41.49 TJ in 2008.
- How does Botswana rank for food retail — energy use?
- Botswana ranks 55th out of 95 countries with data for 2023.
- Is food retail — energy use rising or falling in Botswana?
- Over the last ten years it is up 210.8%. The long-run trend across the full record is volatile.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Energy Use (Coal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.