Food Retail — Energy Use in Canada
Canada: Food Retail — Energy Use was 102.89 TJ in 2001. ◆ Volatile
Food Retail — Energy Use in Canada, 1990–2001
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
Canada recorded 102.89 TJ for food retail — energy use in 2001. That is the highest value across all 12 years on record.
That represents a change of up 450.5% on the previous year and up 110.6% over ten years.
Over the whole period, food retail — energy use in Canada peaked at 102.89 TJ in 2001 and was at its lowest, 0 TJ, in 1992.
That places Canada 58th out of 95 countries with data for 2001, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 18.57 TJ | 0 TJ | 68.35 TJ | 10 |
| 2000s | 60.79 TJ | 18.69 TJ | 102.89 TJ | 2 |
Countries ranked near Canada
More climate change data for Canada
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 44,359 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 9,631 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 34,728 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 36.34 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,240 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 17,229 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 16,823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 406.39 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 63.48 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 14.51 kt (2050)
Frequently asked questions
- What is food retail — energy use in Canada?
- Food retail — energy use in Canada was 102.89 TJ in 2001, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — energy use recorded in Canada?
- The highest recorded value was 102.89 TJ in 2001.
- What is the lowest food retail — energy use recorded in Canada?
- The lowest recorded value was 0 TJ in 1992.
- How does Canada rank for food retail — energy use?
- Canada ranks 58th out of 95 countries with data for 2001.
- Is food retail — energy use rising or falling in Canada?
- Over the last ten years it is up 110.6%. The long-run trend across the full record is volatile.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Energy Use (Coal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.