Food Retail — Energy Use in Nicaragua

Nicaragua: Food Retail — Energy Use was 59.97 TJ in 2023. ▼ Falling

Latest (2023)
59.97 TJ
Change on year
unchanged
World rank
58th
of 88 countries
All-time high
115.64 TJ
in 2006
All-time low
47.16 TJ
in 2020
Years of data
18
2006–2023

Food Retail — Energy Use in Nicaragua, 2006–2023

02550751001252006201420232006: 115.6 TJ2007: 115.6 TJ2008: 115.6 TJ2009: 115.6 TJ2010: 66.1 TJ2011: 66.1 TJ2012: 66.1 TJ2013: 66.1 TJ2014: 66.1 TJ2015: 66.1 TJ2016: 66.1 TJ2017: 65.1 TJ2018: 65.1 TJ2019: 49.4 TJ2020: 47.2 TJ2021: 53.9 TJ2022: 60 TJ2023: 60 TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

The most recent figure for food retail — energy use in Nicaragua is 59.97 TJ, measured in 2023.

Compared with earlier readings it is down 9.2% over ten years.

Over the whole period, food retail — energy use in Nicaragua peaked at 115.64 TJ in 2006 and was at its lowest, 47.16 TJ, in 2020.

Nicaragua ranks 58th of 88 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 18 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 115.64 TJ 115.64 TJ 115.64 TJ 4
2010s 64.22 TJ 49.41 TJ 66.08 TJ 10
2020s 55.25 TJ 47.16 TJ 59.97 TJ 4

Countries ranked near Nicaragua

  1. 55 Albania 83.04 TJ compare
  2. 56 Germany 81.75 TJ compare
  3. 57 Cyprus 63.21 TJ compare
  4. 59 Dominican Republic 55.81 TJ compare
  5. 60 Comoros, Union of the 54.52 TJ compare
  6. 61 Armenia, Republic of 54.24 TJ compare

See the full ranking of 129 places →

More climate change data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is food retail — energy use in Nicaragua?
Food retail — energy use in Nicaragua was 59.97 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — energy use recorded in Nicaragua?
The highest recorded value was 115.64 TJ in 2006.
What is the lowest food retail — energy use recorded in Nicaragua?
The lowest recorded value was 47.16 TJ in 2020.
How does Nicaragua rank for food retail — energy use?
Nicaragua ranks 58th out of 88 countries with data for 2023.
Is food retail — energy use rising or falling in Nicaragua?
Over the last ten years it is down 9.2%. The long-run trend across the full record is falling.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Energy Use (Coal). Statizoid updates them automatically from the source API.

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Food Retail — Energy Use in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/stat/food-retail-energy-use-coal/nicaragua/

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About this data

Indicator
Food Retail — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 2,936 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.