Food Retail — Energy Use in Botswana
Botswana: Food Retail — Energy Use was 2,118 TJ in 2023. ▲ Rising
Food Retail — Energy Use in Botswana, 2006–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
The most recent figure for food retail — energy use in Botswana is 2,118 TJ, measured in 2023.
Compared with earlier readings it is up 10.8% over ten years.
Over the whole period, food retail — energy use in Botswana peaked at 2,235 TJ in 2020 and was at its lowest, 1,152 TJ, in 2014.
That places Botswana 111th out of 196 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 18 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,412 TJ | 1,297 TJ | 1,550 TJ | 4 |
| 2010s | 1,562 TJ | 1,152 TJ | 2,189 TJ | 10 |
| 2020s | 2,138 TJ | 2,081 TJ | 2,235 TJ | 4 |
Countries ranked near Botswana
- 108 Senegal 2,220 TJ compare
- 109 Côte d'Ivoire 2,215 TJ compare
- 110 Luxembourg 2,120 TJ compare
- 112 Palestine 2,010 TJ compare
- 113 Trinidad and Tobago 1,947 TJ compare
- 114 Melanesia 1,819 TJ compare
More climate change data for Botswana
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 5,640 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,795 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3,846 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 6.77 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 137.34 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 17.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 14.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3.29 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0531 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.1176 kt (2050)
Frequently asked questions
- What is food retail — energy use in Botswana?
- Food retail — energy use in Botswana was 2,118 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — energy use recorded in Botswana?
- The highest recorded value was 2,235 TJ in 2020.
- What is the lowest food retail — energy use recorded in Botswana?
- The lowest recorded value was 1,152 TJ in 2014.
- How does Botswana rank for food retail — energy use?
- Botswana ranks 111th out of 196 countries with data for 2023.
- Is food retail — energy use rising or falling in Botswana?
- Over the last ten years it is up 10.8%. The long-run trend across the full record is rising.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Energy Use (Electricity). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.