Food Retail — Energy Use in Senegal
Senegal: Food Retail — Energy Use was 2,220 TJ in 2023. ◆ Volatile
Food Retail — Energy Use in Senegal, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
Senegal recorded 2,220 TJ for food retail — energy use in 2023. That is the highest value across all 34 years on record.
That represents a change of up 88.2% over ten years.
Over the whole period, food retail — energy use in Senegal peaked at 2,220 TJ in 2022 and was at its lowest, 10.58 TJ, in 1990.
That places Senegal 108th out of 196 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 63.5 TJ | 10.58 TJ | 246.46 TJ | 10 |
| 2000s | 643.96 TJ | 270.65 TJ | 1,178 TJ | 10 |
| 2010s | 1,212 TJ | 467.21 TJ | 2,029 TJ | 10 |
| 2020s | 1,875 TJ | 1,296 TJ | 2,220 TJ | 4 |
Countries ranked near Senegal
- 105 Nicaragua 2,370 TJ compare
- 106 Brunei Darussalam 2,288 TJ compare
- 107 Kenya 2,261 TJ compare
- 109 Côte d'Ivoire 2,215 TJ compare
- 110 Luxembourg 2,120 TJ compare
- 111 Botswana 2,118 TJ compare
More climate change data for Senegal
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 14,177 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 4,966 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 9,211 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 18.74 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 328.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,197 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 536.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 660.78 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 2.02 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 23.6 kt (2050)
Frequently asked questions
- What is food retail — energy use in Senegal?
- Food retail — energy use in Senegal was 2,220 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — energy use recorded in Senegal?
- The highest recorded value was 2,220 TJ in 2022.
- What is the lowest food retail — energy use recorded in Senegal?
- The lowest recorded value was 10.58 TJ in 1990.
- How does Senegal rank for food retail — energy use?
- Senegal ranks 108th out of 196 countries with data for 2023.
- Is food retail — energy use rising or falling in Senegal?
- Over the last ten years it is up 88.2%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Energy Use (Electricity). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.