Food Retail — Energy Use (Total) in Equatorial Guinea
Equatorial Guinea: Food Retail — Energy Use (Total) was 418.82 TJ in 2023. ▲ Rising
Food Retail — Energy Use in Equatorial Guinea, 2011–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
Equatorial Guinea recorded 418.82 TJ for food retail — energy use in 2023.
That represents a change of up 73.1% over ten years.
Over the whole period, food retail — energy use in Equatorial Guinea peaked at 499.26 TJ in 2020 and was at its lowest, 18.14 TJ, in 2011.
That places Equatorial Guinea 162nd out of 203 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 13 years of available data.
Food Retail — Energy Use (Total) in Equatorial Guinea, year by year
| Year | TJ | Change |
|---|---|---|
| 2011 | 18.14 TJ | — |
| 2012 | 108.86 TJ | +500.0% |
| 2013 | 241.92 TJ | +122.2% |
| 2014 | 272.16 TJ | +12.5% |
| 2015 | 302.4 TJ | +11.1% |
| 2016 | 317.52 TJ | +5.0% |
| 2017 | 317.52 TJ | +0.0% |
| 2018 | 388.58 TJ | +22.4% |
| 2019 | 467.96 TJ | +20.4% |
| 2020 | 499.26 TJ | +6.7% |
| 2021 | 426.23 TJ | -14.6% |
| 2022 | 418.82 TJ | -1.7% |
| 2023 | 418.82 TJ | +0.0% |
Equatorial Guinea compared with similar countries
- Equatorial Guinea's 418.82 TJ is below the median for upper middle income countries, which is 5,068 TJ, 8% of the median. (52 countries reporting)
- Equatorial Guinea's 418.82 TJ is below the median for Sub-Saharan Africa, which is 1,155 TJ, 36% of the median. (41 countries reporting)
Biggest year-on-year movements
Years where Food Retail — Energy Use (Total) in Equatorial Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +500.0% | 18.14 TJ | 108.86 TJ |
| 2013 | +122.2% | 108.86 TJ | 241.92 TJ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 270.56 TJ | 18.14 TJ | 467.96 TJ | 9 |
| 2020s | 440.79 TJ | 418.82 TJ | 499.26 TJ | 4 |
Countries ranked near Equatorial Guinea
More climate change data for Equatorial Guinea
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 300,667 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 25.27 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14.62 kt (2050)
- Emissions from livestock — Emissions 0.0402 kt (2050)
- Emissions from livestock — Emissions 0.5221 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1.67 kt (2050)
- Emissions from crops — Emissions 0.0063 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 1.67 kt (2050)
Frequently asked questions
- What is food retail — energy use in Equatorial Guinea?
- Food retail — energy use in Equatorial Guinea was 418.82 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — energy use recorded in Equatorial Guinea?
- The highest recorded value was 499.26 TJ in 2020.
- What is the lowest food retail — energy use recorded in Equatorial Guinea?
- The lowest recorded value was 18.14 TJ in 2011.
- How does Equatorial Guinea rank for food retail — energy use?
- Equatorial Guinea ranks 162nd out of 203 countries with data for 2023.
- Is food retail — energy use rising or falling in Equatorial Guinea?
- Over the last ten years it is up 73.1%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.