Food Retail — Energy Use (Total) in Latvia
Latvia: Food Retail — Energy Use (Total) was 6,277 TJ in 2023. ▬ Flat
Food Retail — Energy Use in Latvia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
The most recent figure for food retail — energy use in Latvia is 6,277 TJ, measured in 2023.
Compared with earlier readings it is down 5.3% on the previous year and down 5.7% over ten years.
Over the whole period, food retail — energy use in Latvia peaked at 8,678 TJ in 1992 and was at its lowest, 5,386 TJ, in 2000.
That places Latvia 88th out of 203 countries with data for 2023, putting it in the middle of the range.
Food Retail — Energy Use (Total) in Latvia, year by year
| Year | TJ | Change |
|---|---|---|
| 1992 | 8,678 TJ | — |
| 1993 | 6,040 TJ | -30.4% |
| 1994 | 7,923 TJ | +31.2% |
| 1995 | 7,591 TJ | -4.2% |
| 1996 | 6,342 TJ | -16.5% |
| 1997 | 7,036 TJ | +10.9% |
| 1998 | 6,862 TJ | -2.5% |
| 1999 | 5,840 TJ | -14.9% |
| 2000 | 5,386 TJ | -7.8% |
| 2001 | 5,548 TJ | +3.0% |
| 2002 | 6,047 TJ | +9.0% |
| 2003 | 6,306 TJ | +4.3% |
| 2004 | 6,521 TJ | +3.4% |
| 2005 | 6,603 TJ | +1.3% |
| 2006 | 6,968 TJ | +5.5% |
| 2007 | 7,515 TJ | +7.9% |
| 2008 | 7,277 TJ | -3.2% |
| 2009 | 6,707 TJ | -7.8% |
| 2010 | 7,118 TJ | +6.1% |
| 2011 | 6,712 TJ | -5.7% |
| 2012 | 6,982 TJ | +4.0% |
| 2013 | 6,657 TJ | -4.6% |
| 2014 | 6,791 TJ | +2.0% |
| 2015 | 6,456 TJ | -4.9% |
| 2016 | 6,811 TJ | +5.5% |
| 2017 | 6,904 TJ | +1.4% |
| 2018 | 6,873 TJ | -0.5% |
| 2019 | 6,854 TJ | -0.3% |
| 2020 | 6,622 TJ | -3.4% |
| 2021 | 7,111 TJ | +7.4% |
| 2022 | 6,631 TJ | -6.7% |
| 2023 | 6,277 TJ | -5.3% |
Latvia compared with similar countries
- Latvia's 6,277 TJ is below the median for high income countries, which is 16,943 TJ, 37% of the median. (58 countries reporting)
- Latvia's 6,277 TJ is below the median for Europe & Central Asia, which is 20,848 TJ, 30% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7,039 TJ | 5,840 TJ | 8,678 TJ | 8 |
| 2000s | 6,488 TJ | 5,386 TJ | 7,515 TJ | 10 |
| 2010s | 6,816 TJ | 6,456 TJ | 7,118 TJ | 10 |
| 2020s | 6,660 TJ | 6,277 TJ | 7,111 TJ | 4 |
Countries ranked near Latvia
More climate change data for Latvia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 43.09 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,340 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 263.83 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,077 kt (2050)
- Emissions from livestock — Emissions 0.9956 kt (2050)
- Emissions from livestock — Emissions 38.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) 342.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 336.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.33 kt (2050)
- Emissions from crops — Emissions 1.27 kt (2050)
Frequently asked questions
- What is food retail — energy use in Latvia?
- Food retail — energy use in Latvia was 6,277 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — energy use recorded in Latvia?
- The highest recorded value was 8,678 TJ in 1992.
- What is the lowest food retail — energy use recorded in Latvia?
- The lowest recorded value was 5,386 TJ in 2000.
- How does Latvia rank for food retail — energy use?
- Latvia ranks 88th out of 203 countries with data for 2023.
- Is food retail — energy use rising or falling in Latvia?
- Over the last ten years it is down 5.7%. The long-run trend across the full record is flat.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.