Food Retail — Energy Use in Uganda

Uganda: Food Retail — Energy Use was 6,793 TJ in 2023. ◆ Volatile

Latest (2023)
6,793 TJ
Change on year
up 4.1%
World rank
84th
of 201 countries
All-time high
6,819 TJ
in 2021
All-time low
0.3024 TJ
in 2004
Years of data
34
1990–2023

Food Retail — Energy Use in Uganda, 1990–2023

02.0k4.0k6.0k1990200620231990: 7.6 TJ1991: 16.6 TJ1992: 27.2 TJ1993: 4.5 TJ1994: 7.6 TJ1995: 3 TJ1996: 3 TJ1997: 3 TJ1998: 3 TJ1999: 3.5 TJ2000: 2.9 TJ2001: 3.6 TJ2002: 13.8 TJ2003: 5.9 TJ2004: 0.302 TJ2005: 1.8 TJ2006: 0.907 TJ2007: 0.302 TJ2008: 1.8 TJ2009: 17.2 TJ2010: 297.9 TJ2011: 314.2 TJ2012: 305.3 TJ2013: 391.3 TJ2014: 2.3k TJ2015: 4.4k TJ2016: 4.4k TJ2017: 3.6k TJ2018: 3.2k TJ2019: 5.6k TJ2020: 4.8k TJ2021: 6.8k TJ2022: 6.5k TJ2023: 6.8k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

The most recent figure for food retail — energy use in Uganda is 6,793 TJ, measured in 2023.

Compared with earlier readings it is up 4.1% on the previous year and up 1,635.9% over ten years.

Over the whole period, food retail — energy use in Uganda peaked at 6,819 TJ in 2021 and was at its lowest, 0.3024 TJ, in 2004.

That places Uganda 84th out of 201 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 7.91 TJ 3.02 TJ 27.22 TJ 10
2000s 4.85 TJ 0.3024 TJ 17.24 TJ 10
2010s 2,477 TJ 297.86 TJ 5,557 TJ 10
2020s 6,236 TJ 4,806 TJ 6,819 TJ 4

Countries ranked near Uganda

  1. 81 Lithuania 7,773 TJ compare
  2. 82 Bahrain 7,414 TJ compare
  3. 83 Iceland 6,942 TJ compare
  4. 85 Guatemala 6,764 TJ compare
  5. 86 Uruguay 6,553 TJ compare
  6. 87 Latvia 6,277 TJ compare

See the full ranking of 235 places →

More climate change data for Uganda

All data for Uganda →

Frequently asked questions

What is food retail — energy use in Uganda?
Food retail — energy use in Uganda was 6,793 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — energy use recorded in Uganda?
The highest recorded value was 6,819 TJ in 2021.
What is the lowest food retail — energy use recorded in Uganda?
The lowest recorded value was 0.3024 TJ in 2004.
How does Uganda rank for food retail — energy use?
Uganda ranks 84th out of 201 countries with data for 2023.
Is food retail — energy use rising or falling in Uganda?
Over the last ten years it is up 1,635.9%. The long-run trend across the full record is volatile.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Energy Use (Total). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.