Share of national greenhouse gas emissions that come from food in Afghanistan
Afghanistan: Share of national greenhouse gas emissions that come from food was 63.6% in 2015. ▼ Falling
Share of national greenhouse gas emissions that come from food in Afghanistan, 1990–2015
Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.
Analysis
The most recent figure for share of national greenhouse gas emissions that come from food in Afghanistan is 63.6%, measured in 2015.
The figure is down 0.9% on the previous year and down 29.8% over ten years.
Over the whole period, share of national greenhouse gas emissions that come from food in Afghanistan peaked at 93.1% in 2003 and was at its lowest, 53.9%, in 2013.
That places Afghanistan 77th out of 217 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 86.2% | 78.6% | 90.8% | 10 |
| 2000s | 88.5% | 77.5% | 93.1% | 10 |
| 2010s | 65.2% | 53.9% | 73.9% | 6 |
Countries ranked near Afghanistan
More climate change data for Afghanistan
- Share of global CO₂ emissions and population 1.3% (2100)
- Population growth 2.8% (2025)
- Population, total 43.84 million (2025)
- Urban population growth 3.7% (2025)
- Urban population 11.37 million (2025)
- Urban population 25.9% (2025)
- CO₂ emissions per capita vs. GDP per capita 0.2538 tonnes per person (2024)
- Cumulative CO₂ emissions 242.63 million tonnes (2024)
- CO₂ emissions per capita 0.2538 tonnes per person (2024)
- CO₂ emissions per capita vs. share of electricity generation from renewables 0.2538 tonnes per person (2024)
Frequently asked questions
- What is share of national greenhouse gas emissions that come from food in Afghanistan?
- Share of national greenhouse gas emissions that come from food in Afghanistan was 63.6% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
- What is the highest share of national greenhouse gas emissions that come from food recorded in Afghanistan?
- The highest recorded value was 93.1% in 2003.
- What is the lowest share of national greenhouse gas emissions that come from food recorded in Afghanistan?
- The lowest recorded value was 53.9% in 2013.
- How does Afghanistan rank for share of national greenhouse gas emissions that come from food?
- Afghanistan ranks 77th out of 217 countries with data for 2015.
- Is share of national greenhouse gas emissions that come from food rising or falling in Afghanistan?
- Over the last ten years it is down 29.8%. The long-run trend across the full record is falling.
- Where does this Afghanistan data come from?
- The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of national greenhouse gas emissions that come from food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.