Share of national greenhouse gas emissions that come from food in Australia

Australia: Share of national greenhouse gas emissions that come from food was 33.0% in 2015. ▲ Rising

Latest (2015)
33.0%
Change on year
down 3.5%
World rank
124th
of 217 countries
All-time high
65.0%
in 2006
All-time low
33.0%
in 2015
Years of data
26
1990–2015

Share of national greenhouse gas emissions that come from food in Australia, 1990–2015

02040601990200220151990: 40.3 %1991: 39.9 %1992: 39.3 %1993: 38.9 %1994: 39.1 %1995: 37.6 %1996: 37.2 %1997: 36.8 %1998: 35.2 %1999: 34.9 %2000: 34.2 %2001: 43.6 %2002: 42.7 %2003: 43 %2004: 40.8 %2005: 40.5 %2006: 65 %2007: 63.6 %2008: 63.2 %2009: 63.4 %2010: 63.3 %2011: 35.2 %2012: 33.8 %2013: 34.4 %2014: 34.1 %2015: 33 %

Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.

Analysis

Australia recorded 33.0% for share of national greenhouse gas emissions that come from food in 2015. That is the lowest value across all 26 years on record.

That represents a change of down 3.5% on the previous year and down 18.6% over ten years.

Over the whole period, share of national greenhouse gas emissions that come from food in Australia peaked at 65.0% in 2006 and was at its lowest, 33.0%, in 2015.

That places Australia 124th out of 217 countries with data for 2015, putting it in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Share of national greenhouse gas emissions that come from food in Australia, year by year

Annual values for Share of national greenhouse gas emissions that come from food in Australia, 1990 to 2015.
Year % Change
1990 40.3%
1991 39.9% -1.1%
1992 39.3% -1.6%
1993 38.9% -0.9%
1994 39.1% +0.4%
1995 37.6% -3.8%
1996 37.2% -1.0%
1997 36.8% -1.1%
1998 35.2% -4.1%
1999 34.9% -1.1%
2000 34.2% -1.8%
2001 43.6% +27.5%
2002 42.7% -2.2%
2003 43.0% +0.9%
2004 40.8% -5.1%
2005 40.5% -0.8%
2006 65.0% +60.4%
2007 63.6% -2.1%
2008 63.2% -0.6%
2009 63.4% +0.3%
2010 63.3% -0.1%
2011 35.2% -44.4%
2012 33.8% -3.9%
2013 34.4% +1.8%
2014 34.1% -0.8%
2015 33.0% -3.5%

Australia compared with similar countries

  • Australia's 33.0% is above the median for high income countries, which is 24.5%, 1.3× the median. (77 countries reporting)
  • Australia's 33.0% is below the median for East Asia & Pacific, which is 53.6%, 62% of the median. (35 countries reporting)

Biggest year-on-year movements

Years where Share of national greenhouse gas emissions that come from food in Australia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 +60.4% 40.5% 65.0%
2011 -44.4% 63.3% 35.2%
2001 +27.5% 34.2% 43.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 37.9% 34.9% 40.3% 10
2000s 50.0% 34.2% 65.0% 10
2010s 39.0% 33.0% 63.3% 6

Countries ranked near Australia

  1. 121 Hungary 34.3% compare
  2. 122 Moldova 33.6% compare
  3. 123 Syria 33.4% compare
  4. 125 Finland 32.9% compare
  5. 126 India 32.5% compare
  6. 127 Greenland 31.6% compare

See the full ranking of 217 places →

More climate change data for Australia

All data for Australia →

Frequently asked questions

What is share of national greenhouse gas emissions that come from food in Australia?
Share of national greenhouse gas emissions that come from food in Australia was 33.0% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
What is the highest share of national greenhouse gas emissions that come from food recorded in Australia?
The highest recorded value was 65.0% in 2006.
What is the lowest share of national greenhouse gas emissions that come from food recorded in Australia?
The lowest recorded value was 33.0% in 2015.
How does Australia rank for share of national greenhouse gas emissions that come from food?
Australia ranks 124th out of 217 countries with data for 2015.
Is share of national greenhouse gas emissions that come from food rising or falling in Australia?
Over the last ten years it is down 18.6%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of national greenhouse gas emissions that come from food. Statizoid updates them automatically from the source API.

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Share of national greenhouse gas emissions that come from food in Australia. Statizoid, drawing on Crippa et al. (2021) – processed by Our World in Data. Retrieved 23 September 2026, from https://climate.statizoid.com/stat/food-share-total-emissions/australia/

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About this data

Indicator
Share of national greenhouse gas emissions that come from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.