Share of national greenhouse gas emissions that come from food in Iceland

Iceland: Share of national greenhouse gas emissions that come from food was 40.3% in 2015. ▼ Falling

Latest (2015)
40.3%
Change on year
up 1.7%
World rank
112th
of 217 countries
All-time high
57.0%
in 1992
All-time low
38.5%
in 2008
Years of data
26
1990–2015

Share of national greenhouse gas emissions that come from food in Iceland, 1990–2015

02040601990200220151990: 53.9 %1991: 54 %1992: 57 %1993: 56.6 %1994: 55 %1995: 54.9 %1996: 54.6 %1997: 56.3 %1998: 53.3 %1999: 52.7 %2000: 49.1 %2001: 47.4 %2002: 48.7 %2003: 48.9 %2004: 46.4 %2005: 46.1 %2006: 44.3 %2007: 40.4 %2008: 38.5 %2009: 40.2 %2010: 40.5 %2011: 40.4 %2012: 39.4 %2013: 40 %2014: 39.6 %2015: 40.3 %

Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.

Analysis

Iceland recorded 40.3% for share of national greenhouse gas emissions that come from food in 2015.

That represents a change of up 1.7% on the previous year and down 12.5% over ten years.

Over the whole period, share of national greenhouse gas emissions that come from food in Iceland peaked at 57.0% in 1992 and was at its lowest, 38.5%, in 2008.

Iceland ranks 112th of 217 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 54.8% 52.7% 57.0% 10
2000s 45.0% 38.5% 49.1% 10
2010s 40.0% 39.4% 40.5% 6

Countries ranked near Iceland

  1. 109 Denmark 42.5% compare
  2. 110 Armenia 41.9% compare
  3. 111 Canada 41.1% compare
  4. 113 Uzbekistan 39.1% compare
  5. 114 Georgia 38.5% compare
  6. 115 Croatia 38.2% compare

See the full ranking of 217 places →

More climate change data for Iceland

All data for Iceland →

Frequently asked questions

What is share of national greenhouse gas emissions that come from food in Iceland?
Share of national greenhouse gas emissions that come from food in Iceland was 40.3% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
What is the highest share of national greenhouse gas emissions that come from food recorded in Iceland?
The highest recorded value was 57.0% in 1992.
What is the lowest share of national greenhouse gas emissions that come from food recorded in Iceland?
The lowest recorded value was 38.5% in 2008.
How does Iceland rank for share of national greenhouse gas emissions that come from food?
Iceland ranks 112th out of 217 countries with data for 2015.
Is share of national greenhouse gas emissions that come from food rising or falling in Iceland?
Over the last ten years it is down 12.5%. The long-run trend across the full record is falling.
Where does this Iceland data come from?
The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of national greenhouse gas emissions that come from food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).

About this data

Indicator
Share of national greenhouse gas emissions that come from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.