Share of national greenhouse gas emissions that come from food in Croatia
Croatia: Share of national greenhouse gas emissions that come from food was 38.2% in 2015. ▼ Falling
Share of national greenhouse gas emissions that come from food in Croatia, 1990–2015
Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.
Analysis
Croatia recorded 38.2% for share of national greenhouse gas emissions that come from food in 2015.
That represents a change of down 1.2% on the previous year and down 19.6% over ten years.
Over the whole period, share of national greenhouse gas emissions that come from food in Croatia peaked at 69.5% in 1992 and was at its lowest, 35.1%, in 2011.
That places Croatia 115th out of 217 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 62.7% | 53.1% | 69.5% | 10 |
| 2000s | 47.2% | 40.1% | 58.3% | 10 |
| 2010s | 38.5% | 35.1% | 45.6% | 6 |
Countries ranked near Croatia
- 112 Iceland 40.3% compare
- 113 Uzbekistan 39.1% compare
- 114 Georgia 38.5% compare
- 116 Azerbaijan 37.3% compare
- 117 Montserrat 37.3% compare
- 118 Slovenia 36.9% compare
More climate change data for Croatia
- Share of global CO₂ emissions and population 0.0% (2100)
- Population growth 0.3% (2025)
- Population, total 3.88 million (2025)
- Urban population growth 0.8% (2025)
- Urban population 2.24 million (2025)
- Urban population 57.8% (2025)
- CO₂ emissions per capita vs. GDP per capita 4.76 tonnes per person (2024)
- Cumulative CO₂ emissions 1.18 billion tonnes (2024)
- CO₂ emissions per capita 4.76 tonnes per person (2024)
- CO₂ emissions per capita vs. share of electricity generation from renewables 4.76 tonnes per person (2024)
Frequently asked questions
- What is share of national greenhouse gas emissions that come from food in Croatia?
- Share of national greenhouse gas emissions that come from food in Croatia was 38.2% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
- What is the highest share of national greenhouse gas emissions that come from food recorded in Croatia?
- The highest recorded value was 69.5% in 1992.
- What is the lowest share of national greenhouse gas emissions that come from food recorded in Croatia?
- The lowest recorded value was 35.1% in 2011.
- How does Croatia rank for share of national greenhouse gas emissions that come from food?
- Croatia ranks 115th out of 217 countries with data for 2015.
- Is share of national greenhouse gas emissions that come from food rising or falling in Croatia?
- Over the last ten years it is down 19.6%. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of national greenhouse gas emissions that come from food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.