Share of national greenhouse gas emissions that come from food in Tunisia

Tunisia: Share of national greenhouse gas emissions that come from food was 31.6% in 2015. ▼ Falling

Latest (2015)
31.6%
Change on year
down 0.7%
World rank
128th
of 217 countries
All-time high
35.2%
in 1991
All-time low
30.2%
in 2004
Years of data
26
1990–2015

Share of national greenhouse gas emissions that come from food in Tunisia, 1990–2015

0102030401990200220151990: 34.9 %1991: 35.2 %1992: 33.6 %1993: 33.8 %1994: 33.7 %1995: 33.8 %1996: 34.2 %1997: 32.8 %1998: 32.7 %1999: 32.3 %2000: 32.2 %2001: 30.9 %2002: 30.6 %2003: 30.6 %2004: 30.2 %2005: 32.4 %2006: 32.9 %2007: 32.4 %2008: 32.7 %2009: 32.7 %2010: 31.2 %2011: 31.8 %2012: 31.6 %2013: 31.8 %2014: 31.8 %2015: 31.6 %

Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.

Analysis

Tunisia recorded 31.6% for share of national greenhouse gas emissions that come from food in 2015.

That represents a change of down 0.7% on the previous year and down 2.5% over ten years.

Over the whole period, share of national greenhouse gas emissions that come from food in Tunisia peaked at 35.2% in 1991 and was at its lowest, 30.2%, in 2004.

Tunisia ranks 128th of 217 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 33.7% 32.3% 35.2% 10
2000s 31.8% 30.2% 32.9% 10
2010s 31.6% 31.2% 31.8% 6

Countries ranked near Tunisia

  1. 125 Finland 32.9% compare
  2. 126 India 32.5% compare
  3. 127 Greenland 31.6% compare
  4. 129 Spain 30.9% compare
  5. 130 Portugal 30.9% compare
  6. 131 Cape Verde 30.4% compare

See the full ranking of 217 places →

More climate change data for Tunisia

All data for Tunisia →

Frequently asked questions

What is share of national greenhouse gas emissions that come from food in Tunisia?
Share of national greenhouse gas emissions that come from food in Tunisia was 31.6% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
What is the highest share of national greenhouse gas emissions that come from food recorded in Tunisia?
The highest recorded value was 35.2% in 1991.
What is the lowest share of national greenhouse gas emissions that come from food recorded in Tunisia?
The lowest recorded value was 30.2% in 2004.
How does Tunisia rank for share of national greenhouse gas emissions that come from food?
Tunisia ranks 128th out of 217 countries with data for 2015.
Is share of national greenhouse gas emissions that come from food rising or falling in Tunisia?
Over the last ten years it is down 2.5%. The long-run trend across the full record is falling.
Where does this Tunisia data come from?
The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of national greenhouse gas emissions that come from food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).

About this data

Indicator
Share of national greenhouse gas emissions that come from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.