Statizoid

Food Transport — Emissions in Antigua and Barbuda

Antigua and Barbuda: Food Transport — Emissions was 0.0053 kt in 2023. ▲ Rising

Latest (2023)
0.0053 kt
Change on year
up 1.9%
World rank
171st
of 207 countries
All-time high
0.0053 kt
in 2023
All-time low
0.0025 kt
in 1990
Years of data
34
1990–2023

Food Transport — Emissions in Antigua and Barbuda, 1990–2023

00.0020.0040.0061990200620231990: 0.003 kt1991: 0.003 kt1992: 0.003 kt1993: 0.003 kt1994: 0.003 kt1995: 0.003 kt1996: 0.003 kt1997: 0.003 kt1998: 0.003 kt1999: 0.004 kt2000: 0.004 kt2001: 0.004 kt2002: 0.004 kt2003: 0.004 kt2004: 0.004 kt2005: 0.004 kt2006: 0.004 kt2007: 0.004 kt2008: 0.004 kt2009: 0.004 kt2010: 0.004 kt2011: 0.004 kt2012: 0.005 kt2013: 0.005 kt2014: 0.005 kt2015: 0.005 kt2016: 0.005 kt2017: 0.005 kt2018: 0.005 kt2019: 0.005 kt2020: 0.005 kt2021: 0.005 kt2022: 0.005 kt2023: 0.005 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food transport — emissions in Antigua and Barbuda stood at 0.0053 kt. That is the highest value across all 34 years on record.

The figure is up 1.9% on the previous year and up 15.2% over ten years.

Over the whole period, food transport — emissions in Antigua and Barbuda peaked at 0.0053 kt in 2023 and was at its lowest, 0.0025 kt, in 1990.

Antigua and Barbuda ranks 171st of 207 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Food Transport — Emissions in Antigua and Barbuda, year by year

Year kt Change
1990 0.0025 kt —
1991 0.0026 kt +4.0%
1992 0.0026 kt +0.0%
1993 0.0028 kt +7.7%
1994 0.0029 kt +3.6%
1995 0.0031 kt +6.9%
1996 0.0031 kt +0.0%
1997 0.0033 kt +6.5%
1998 0.0033 kt +0.0%
1999 0.0035 kt +6.1%
2000 0.0035 kt +0.0%
2001 0.0035 kt +0.0%
2002 0.0038 kt +8.6%
2003 0.0038 kt +0.0%
2004 0.0039 kt +2.6%
2005 0.0039 kt +0.0%
2006 0.004 kt +2.6%
2007 0.0042 kt +5.0%
2008 0.0043 kt +2.4%
2009 0.0044 kt +2.3%
2010 0.0045 kt +2.3%
2011 0.0045 kt +0.0%
2012 0.0046 kt +2.2%
2013 0.0046 kt +0.0%
2014 0.0048 kt +4.3%
2015 0.0048 kt +0.0%
2016 0.0049 kt +2.1%
2017 0.0049 kt +0.0%
2018 0.005 kt +2.0%
2019 0.005 kt +0.0%
2020 0.0048 kt -4.0%
2021 0.0052 kt +8.3%
2022 0.0052 kt +0.0%
2023 0.0053 kt +1.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.003 kt 0.0025 kt 0.0035 kt 10
2000s 0.0039 kt 0.0035 kt 0.0044 kt 10
2010s 0.0048 kt 0.0045 kt 0.005 kt 10
2020s 0.0051 kt 0.0048 kt 0.0053 kt 4

Countries ranked near Antigua and Barbuda

  1. 168 Cayman Islands 0.0058 kt compare
  2. 169 Comoros 0.0057 kt compare
  3. 170 Central African Republic 0.0054 kt compare
  4. 171 Seychelles 0.0053 kt compare
  5. 173 Andorra 0.0048 kt compare
  6. 174 French Guiana 0.0047 kt compare

See the full ranking of 260 places →

More climate change data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is food transport — emissions in Antigua and Barbuda?
Food transport — emissions in Antigua and Barbuda was 0.0053 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Antigua and Barbuda?
The highest recorded value was 0.0053 kt in 2023.
What is the lowest food transport — emissions recorded in Antigua and Barbuda?
The lowest recorded value was 0.0025 kt in 1990.
How does Antigua and Barbuda rank for food transport — emissions?
Antigua and Barbuda ranks 171st out of 207 countries with data for 2023.
Is food transport — emissions rising or falling in Antigua and Barbuda?
Over the last ten years it is up 15.2%. The long-run trend across the full record is rising.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Transport — Emissions in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/food-transport-emissions-ch4-fao-tier-1/antigua-and-barbuda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-transport-emissions-ch4-fao-tier-1/antigua-and-barbuda/">Food Transport — Emissions in Antigua and Barbuda</a> — Statizoid

About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf