Food Transport — Emissions in Eastern Africa
Eastern Africa: Food Transport — Emissions was 0.9208 kt in 2023. ◆ Volatile
Food Transport — Emissions in Eastern Africa, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Eastern Africa recorded 0.9208 kt for food transport — emissions in 2023. That is the highest value across all 34 years on record.
That represents a change of up 1.0% on the previous year and up 76.9% over ten years.
Over the whole period, food transport — emissions in Eastern Africa peaked at 0.9208 kt in 2023 and was at its lowest, 0.1931 kt, in 1990.
Eastern Africa ranks 29th of 32 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Transport — Emissions in Eastern Africa, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.1931 kt | — |
| 1991 | 0.196 kt | +1.5% |
| 1992 | 0.199 kt | +1.5% |
| 1993 | 0.1976 kt | -0.7% |
| 1994 | 0.2196 kt | +11.1% |
| 1995 | 0.2588 kt | +17.9% |
| 1996 | 0.2641 kt | +2.0% |
| 1997 | 0.2702 kt | +2.3% |
| 1998 | 0.2678 kt | -0.9% |
| 1999 | 0.2798 kt | +4.5% |
| 2000 | 0.2655 kt | -5.1% |
| 2001 | 0.269 kt | +1.3% |
| 2002 | 0.2723 kt | +1.2% |
| 2003 | 0.2772 kt | +1.8% |
| 2004 | 0.2826 kt | +1.9% |
| 2005 | 0.2838 kt | +0.4% |
| 2006 | 0.2973 kt | +4.8% |
| 2007 | 0.2948 kt | -0.8% |
| 2008 | 0.2936 kt | -0.4% |
| 2009 | 0.3143 kt | +7.1% |
| 2010 | 0.3475 kt | +10.6% |
| 2011 | 0.3855 kt | +10.9% |
| 2012 | 0.4539 kt | +17.7% |
| 2013 | 0.5204 kt | +14.7% |
| 2014 | 0.5863 kt | +12.7% |
| 2015 | 0.6353 kt | +8.4% |
| 2016 | 0.7216 kt | +13.6% |
| 2017 | 0.716 kt | -0.8% |
| 2018 | 0.7586 kt | +5.9% |
| 2019 | 0.8101 kt | +6.8% |
| 2020 | 0.7922 kt | -2.2% |
| 2021 | 0.8886 kt | +12.2% |
| 2022 | 0.9121 kt | +2.6% |
| 2023 | 0.9208 kt | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2346 kt | 0.1931 kt | 0.2798 kt | 10 |
| 2000s | 0.285 kt | 0.2655 kt | 0.3143 kt | 10 |
| 2010s | 0.5935 kt | 0.3475 kt | 0.8101 kt | 10 |
| 2020s | 0.8784 kt | 0.7922 kt | 0.9208 kt | 4 |
Countries ranked near Eastern Africa
More climate change data for Eastern Africa
- Emissions from livestock — Emissions (CO2eq) 337,539 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 111,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 225,733 kt (2050)
- Emissions from livestock — Emissions 421.91 kt (2050)
- Emissions from livestock — Emissions 8,062 kt (2050)
- Emissions from crops — Emissions (CO2eq) 36,052 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 19,110 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 16,942 kt (2050)
- Emissions from crops — Emissions 72.11 kt (2050)
- Emissions from crops — Emissions 605.08 kt (2050)
Frequently asked questions
- What is food transport — emissions in Eastern Africa?
- Food transport — emissions in Eastern Africa was 0.9208 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Eastern Africa?
- The highest recorded value was 0.9208 kt in 2023.
- What is the lowest food transport — emissions recorded in Eastern Africa?
- The lowest recorded value was 0.1931 kt in 1990.
- How does Eastern Africa rank for food transport — emissions?
- Eastern Africa ranks 29th out of 32 groups with data for 2023.
- Is food transport — emissions rising or falling in Eastern Africa?
- Over the last ten years it is up 76.9%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf