Food Transport — Emissions in Georgia

Georgia: Food Transport — Emissions was 0.1712 kt in 2023. ◆ Volatile

Latest (2023)
0.1712 kt
Change on year
unchanged
World rank
70th
of 207 countries
All-time high
0.2026 kt
in 2015
All-time low
0.0025 kt
in 1994
Years of data
32
1992–2023

Food Transport — Emissions in Georgia, 1992–2023

00.050.10.150.21992200720231992: 0.032 kt1993: 0.017 kt1994: 0.003 kt1995: 0.006 kt1996: 0.036 kt1997: 0.044 kt1998: 0.038 kt1999: 0.035 kt2000: 0.026 kt2001: 0.039 kt2002: 0.043 kt2003: 0.044 kt2004: 0.041 kt2005: 0.048 kt2006: 0.048 kt2007: 0.058 kt2008: 0.054 kt2009: 0.053 kt2010: 0.054 kt2011: 0.059 kt2012: 0.065 kt2013: 0.152 kt2014: 0.191 kt2015: 0.203 kt2016: 0.191 kt2017: 0.175 kt2018: 0.167 kt2019: 0.157 kt2020: 0.136 kt2021: 0.14 kt2022: 0.171 kt2023: 0.171 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food transport — emissions in Georgia is 0.1712 kt, measured in 2023.

The figure is up 12.4% over ten years.

Over the whole period, food transport — emissions in Georgia peaked at 0.2026 kt in 2015 and was at its lowest, 0.0025 kt, in 1994.

That places Georgia 70th out of 207 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Transport — Emissions in Georgia, year by year

Annual values for Food Transport — Emissions (CH4) in Georgia, 1992 to 2023.
Year kt Change
1992 0.0321 kt
1993 0.017 kt -47.0%
1994 0.0025 kt -85.3%
1995 0.006 kt +140.0%
1996 0.0357 kt +495.0%
1997 0.0437 kt +22.4%
1998 0.0385 kt -11.9%
1999 0.035 kt -9.1%
2000 0.0259 kt -26.0%
2001 0.039 kt +50.6%
2002 0.0433 kt +11.0%
2003 0.0443 kt +2.3%
2004 0.0406 kt -8.4%
2005 0.0484 kt +19.2%
2006 0.0478 kt -1.2%
2007 0.0575 kt +20.3%
2008 0.0536 kt -6.8%
2009 0.0529 kt -1.3%
2010 0.0544 kt +2.8%
2011 0.0588 kt +8.1%
2012 0.0646 kt +9.9%
2013 0.1523 kt +135.8%
2014 0.1907 kt +25.2%
2015 0.2026 kt +6.2%
2016 0.1907 kt -5.9%
2017 0.1748 kt -8.3%
2018 0.1665 kt -4.7%
2019 0.1573 kt -5.5%
2020 0.1358 kt -13.7%
2021 0.1404 kt +3.4%
2022 0.1712 kt +21.9%
2023 0.1712 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0263 kt 0.0025 kt 0.0437 kt 8
2000s 0.0453 kt 0.0259 kt 0.0575 kt 10
2010s 0.1413 kt 0.0544 kt 0.2026 kt 10
2020s 0.1547 kt 0.1358 kt 0.1712 kt 4

Countries ranked near Georgia

  1. 67 Bulgaria 0.1768 kt compare
  2. 68 Morocco 0.1744 kt compare
  3. 69 Hungary 0.1733 kt compare
  4. 71 Sri Lanka 0.1702 kt compare
  5. 72 Norway 0.1661 kt compare
  6. 73 Angola 0.1627 kt compare

See the full ranking of 260 places →

More climate change data for Georgia

All data for Georgia →

Frequently asked questions

What is food transport — emissions in Georgia?
Food transport — emissions in Georgia was 0.1712 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Georgia?
The highest recorded value was 0.2026 kt in 2015.
What is the lowest food transport — emissions recorded in Georgia?
The lowest recorded value was 0.0025 kt in 1994.
How does Georgia rank for food transport — emissions?
Georgia ranks 70th out of 207 countries with data for 2023.
Is food transport — emissions rising or falling in Georgia?
Over the last ten years it is up 12.4%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Transport — Emissions in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/food-transport-emissions-ch4-fao-tier-1/georgia/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf