Food Transport — Emissions in Luxembourg
Luxembourg: Food Transport — Emissions was 0.0425 kt in 2023. ▼ Falling
Food Transport — Emissions in Luxembourg, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions in Luxembourg is 0.0425 kt, measured in 2023.
Compared with earlier readings it is down 11.8% over ten years.
Over the whole period, food transport — emissions in Luxembourg peaked at 0.0651 kt in 2004 and was at its lowest, 0.0393 kt, in 2020.
Luxembourg ranks 118th of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 24 years of available data.
Food Transport — Emissions in Luxembourg, year by year
| Year | kt | Change |
|---|---|---|
| 2000 | 0.0593 kt | — |
| 2001 | 0.0599 kt | +1.0% |
| 2002 | 0.06 kt | +0.2% |
| 2003 | 0.0626 kt | +4.3% |
| 2004 | 0.0651 kt | +4.0% |
| 2005 | 0.0629 kt | -3.4% |
| 2006 | 0.058 kt | -7.8% |
| 2007 | 0.0565 kt | -2.6% |
| 2008 | 0.0555 kt | -1.8% |
| 2009 | 0.051 kt | -8.1% |
| 2010 | 0.0506 kt | -0.8% |
| 2011 | 0.0533 kt | +5.3% |
| 2012 | 0.0511 kt | -4.1% |
| 2013 | 0.0482 kt | -5.7% |
| 2014 | 0.0466 kt | -3.3% |
| 2015 | 0.0441 kt | -5.4% |
| 2016 | 0.0432 kt | -2.0% |
| 2017 | 0.0447 kt | +3.5% |
| 2018 | 0.0485 kt | +8.5% |
| 2019 | 0.0509 kt | +4.9% |
| 2020 | 0.0393 kt | -22.8% |
| 2021 | 0.0446 kt | +13.5% |
| 2022 | 0.0425 kt | -4.7% |
| 2023 | 0.0425 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0591 kt | 0.051 kt | 0.0651 kt | 10 |
| 2010s | 0.0481 kt | 0.0432 kt | 0.0533 kt | 10 |
| 2020s | 0.0422 kt | 0.0393 kt | 0.0446 kt | 4 |
Countries ranked near Luxembourg
More climate change data for Luxembourg
- Emissions from livestock — Emissions (CO2eq) 487.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 93.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 394.85 kt (2050)
- Emissions from livestock — Emissions 0.3512 kt (2050)
- Emissions from livestock — Emissions 14.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) 85.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 84.69 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.3948 kt (2050)
- Emissions from crops — Emissions 0.3196 kt (2050)
- Emissions from crops — Emissions 0.0141 kt (2050)
Frequently asked questions
- What is food transport — emissions in Luxembourg?
- Food transport — emissions in Luxembourg was 0.0425 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Luxembourg?
- The highest recorded value was 0.0651 kt in 2004.
- What is the lowest food transport — emissions recorded in Luxembourg?
- The lowest recorded value was 0.0393 kt in 2020.
- How does Luxembourg rank for food transport — emissions?
- Luxembourg ranks 118th out of 207 countries with data for 2023.
- Is food transport — emissions rising or falling in Luxembourg?
- Over the last ten years it is down 11.8%. The long-run trend across the full record is falling.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf