Food Transport — Emissions in Guyana
Guyana: Food Transport — Emissions was 0.0378 kt in 2023. ▲ Rising
Food Transport — Emissions in Guyana, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions in Guyana is 0.0378 kt, measured in 2023. That is the highest value across all 34 years on record.
That represents a change of up 13.9% on the previous year and up 116.0% over ten years.
Over the whole period, food transport — emissions in Guyana peaked at 0.0378 kt in 2023 and was at its lowest, 0.0057 kt, in 1991.
Guyana ranks 120th of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions in Guyana, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0064 kt | — |
| 1991 | 0.0057 kt | -10.9% |
| 1992 | 0.0059 kt | +3.5% |
| 1993 | 0.0059 kt | +0.0% |
| 1994 | 0.0089 kt | +50.8% |
| 1995 | 0.0087 kt | -2.2% |
| 1996 | 0.0095 kt | +9.2% |
| 1997 | 0.01 kt | +5.3% |
| 1998 | 0.0104 kt | +4.0% |
| 1999 | 0.0113 kt | +8.7% |
| 2000 | 0.011 kt | -2.7% |
| 2001 | 0.0114 kt | +3.6% |
| 2002 | 0.011 kt | -3.5% |
| 2003 | 0.0112 kt | +1.8% |
| 2004 | 0.0114 kt | +1.8% |
| 2005 | 0.0111 kt | -2.6% |
| 2006 | 0.0108 kt | -2.7% |
| 2007 | 0.0117 kt | +8.3% |
| 2008 | 0.0124 kt | +6.0% |
| 2009 | 0.0139 kt | +12.1% |
| 2010 | 0.0155 kt | +11.5% |
| 2011 | 0.0159 kt | +2.6% |
| 2012 | 0.0173 kt | +8.8% |
| 2013 | 0.0175 kt | +1.2% |
| 2014 | 0.0189 kt | +8.0% |
| 2015 | 0.0188 kt | -0.5% |
| 2016 | 0.0202 kt | +7.4% |
| 2017 | 0.0184 kt | -8.9% |
| 2018 | 0.0206 kt | +12.0% |
| 2019 | 0.0233 kt | +13.1% |
| 2020 | 0.0233 kt | +0.0% |
| 2021 | 0.0224 kt | -3.9% |
| 2022 | 0.0332 kt | +48.2% |
| 2023 | 0.0378 kt | +13.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0083 kt | 0.0057 kt | 0.0113 kt | 10 |
| 2000s | 0.0116 kt | 0.0108 kt | 0.0139 kt | 10 |
| 2010s | 0.0186 kt | 0.0155 kt | 0.0233 kt | 10 |
| 2020s | 0.0292 kt | 0.0224 kt | 0.0378 kt | 4 |
Countries ranked near Guyana
- 117 Zimbabwe 0.0467 kt compare
- 118 Luxembourg 0.0425 kt compare
- 119 Niger 0.0401 kt compare
- 121 North Macedonia 0.0364 kt compare
- 122 Namibia 0.0354 kt compare
- 123 Brunei Darussalam 0.0346 kt compare
More climate change data for Guyana
- Emissions from livestock — Emissions (CO2eq) 466.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 157.3 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 308.81 kt (2050)
- Emissions from livestock — Emissions 0.5936 kt (2050)
- Emissions from livestock — Emissions 11.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,013 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 121.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 891.52 kt (2050)
- Emissions from crops — Emissions 0.4587 kt (2050)
- Emissions from crops — Emissions 31.84 kt (2050)
Frequently asked questions
- What is food transport — emissions in Guyana?
- Food transport — emissions in Guyana was 0.0378 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Guyana?
- The highest recorded value was 0.0378 kt in 2023.
- What is the lowest food transport — emissions recorded in Guyana?
- The lowest recorded value was 0.0057 kt in 1991.
- How does Guyana rank for food transport — emissions?
- Guyana ranks 120th out of 207 countries with data for 2023.
- Is food transport — emissions rising or falling in Guyana?
- Over the last ten years it is up 116.0%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf