Food Transport — Emissions in Madagascar
Madagascar: Food Transport — Emissions was 0.0217 kt in 2023. ▲ Rising
Food Transport — Emissions in Madagascar, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions in Madagascar is 0.0217 kt, measured in 2023.
That represents a change of down 4.8% on the previous year and up 44.7% over ten years.
Over the whole period, food transport — emissions in Madagascar peaked at 0.0228 kt in 2022 and was at its lowest, 0.0085 kt, in 1990.
That places Madagascar 134th out of 207 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions in Madagascar, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0085 kt | — |
| 1991 | 0.0106 kt | +24.7% |
| 1992 | 0.0107 kt | +0.9% |
| 1993 | 0.0109 kt | +1.9% |
| 1994 | 0.0129 kt | +18.3% |
| 1995 | 0.0142 kt | +10.1% |
| 1996 | 0.0152 kt | +7.0% |
| 1997 | 0.0191 kt | +25.7% |
| 1998 | 0.0157 kt | -17.8% |
| 1999 | 0.0203 kt | +29.3% |
| 2000 | 0.0161 kt | -20.7% |
| 2001 | 0.0159 kt | -1.2% |
| 2002 | 0.0108 kt | -32.1% |
| 2003 | 0.0143 kt | +32.4% |
| 2004 | 0.0141 kt | -1.4% |
| 2005 | 0.0134 kt | -5.0% |
| 2006 | 0.0124 kt | -7.5% |
| 2007 | 0.0133 kt | +7.3% |
| 2008 | 0.0128 kt | -3.8% |
| 2009 | 0.0128 kt | +0.0% |
| 2010 | 0.0127 kt | -0.8% |
| 2011 | 0.0139 kt | +9.4% |
| 2012 | 0.0146 kt | +5.0% |
| 2013 | 0.015 kt | +2.7% |
| 2014 | 0.0156 kt | +4.0% |
| 2015 | 0.016 kt | +2.6% |
| 2016 | 0.0176 kt | +10.0% |
| 2017 | 0.0191 kt | +8.5% |
| 2018 | 0.0197 kt | +3.1% |
| 2019 | 0.0217 kt | +10.2% |
| 2020 | 0.0191 kt | -12.0% |
| 2021 | 0.0217 kt | +13.6% |
| 2022 | 0.0228 kt | +5.1% |
| 2023 | 0.0217 kt | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0138 kt | 0.0085 kt | 0.0203 kt | 10 |
| 2000s | 0.0136 kt | 0.0108 kt | 0.0161 kt | 10 |
| 2010s | 0.0166 kt | 0.0127 kt | 0.0217 kt | 10 |
| 2020s | 0.0213 kt | 0.0191 kt | 0.0228 kt | 4 |
Countries ranked near Madagascar
More climate change data for Madagascar
- Emissions from livestock — Emissions (CO2eq) 23,568 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,815 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,753 kt (2050)
- Emissions from livestock — Emissions 29.49 kt (2050)
- Emissions from livestock — Emissions 562.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,018 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 880.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,138 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
- Emissions from crops — Emissions 290.63 kt (2050)
Frequently asked questions
- What is food transport — emissions in Madagascar?
- Food transport — emissions in Madagascar was 0.0217 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Madagascar?
- The highest recorded value was 0.0228 kt in 2022.
- What is the lowest food transport — emissions recorded in Madagascar?
- The lowest recorded value was 0.0085 kt in 1990.
- How does Madagascar rank for food transport — emissions?
- Madagascar ranks 134th out of 207 countries with data for 2023.
- Is food transport — emissions rising or falling in Madagascar?
- Over the last ten years it is up 44.7%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf