Food Transport — Emissions in Spain
Spain: Food Transport — Emissions was 0.831 kt in 2023. ▼ Falling
Food Transport — Emissions in Spain, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food transport — emissions in Spain stood at 0.831 kt.
Compared with earlier readings it is up 27.3% over ten years.
Over the whole period, food transport — emissions in Spain peaked at 0.96 kt in 1999 and was at its lowest, 0.6528 kt, in 2013.
Spain ranks 34th of 207 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Food Transport — Emissions in Spain, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.7949 kt | — |
| 1991 | 0.8371 kt | +5.3% |
| 1992 | 0.8981 kt | +7.3% |
| 1993 | 0.8732 kt | -2.8% |
| 1994 | 0.9058 kt | +3.7% |
| 1995 | 0.8693 kt | -4.0% |
| 1996 | 0.9263 kt | +6.6% |
| 1997 | 0.9209 kt | -0.6% |
| 1998 | 0.9519 kt | +3.4% |
| 1999 | 0.96 kt | +0.9% |
| 2000 | 0.9404 kt | -2.0% |
| 2001 | 0.9542 kt | +1.5% |
| 2002 | 0.9451 kt | -1.0% |
| 2003 | 0.9537 kt | +0.9% |
| 2004 | 0.9455 kt | -0.9% |
| 2005 | 0.94 kt | -0.6% |
| 2006 | 0.9261 kt | -1.5% |
| 2007 | 0.9266 kt | +0.1% |
| 2008 | 0.8629 kt | -6.9% |
| 2009 | 0.8209 kt | -4.9% |
| 2010 | 0.7944 kt | -3.2% |
| 2011 | 0.7499 kt | -5.6% |
| 2012 | 0.6799 kt | -9.3% |
| 2013 | 0.6528 kt | -4.0% |
| 2014 | 0.656 kt | +0.5% |
| 2015 | 0.6729 kt | +2.6% |
| 2016 | 0.6969 kt | +3.6% |
| 2017 | 0.7179 kt | +3.0% |
| 2018 | 0.7545 kt | +5.1% |
| 2019 | 0.7943 kt | +5.3% |
| 2020 | 0.6762 kt | -14.9% |
| 2021 | 0.77 kt | +13.9% |
| 2022 | 0.831 kt | +7.9% |
| 2023 | 0.831 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.8938 kt | 0.7949 kt | 0.96 kt | 10 |
| 2000s | 0.9215 kt | 0.8209 kt | 0.9542 kt | 10 |
| 2010s | 0.7169 kt | 0.6528 kt | 0.7944 kt | 10 |
| 2020s | 0.7771 kt | 0.6762 kt | 0.831 kt | 4 |
Countries ranked near Spain
- 31 United Arab Emirates 1.01 kt compare
- 32 Peru 0.968 kt compare
- 33 South Africa 0.9106 kt compare
- 35 Kazakhstan 0.7962 kt compare
- 36 Philippines 0.6845 kt compare
- 37 Chile 0.5833 kt compare
More climate change data for Spain
- Emissions from livestock — Emissions (CO2eq) 31,851 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,475 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,376 kt (2050)
- Emissions from livestock — Emissions 28.21 kt (2050)
- Emissions from livestock — Emissions 870.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,160 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6,530 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,630 kt (2050)
- Emissions from crops — Emissions 24.64 kt (2050)
- Emissions from crops — Emissions 58.21 kt (2050)
Frequently asked questions
- What is food transport — emissions in Spain?
- Food transport — emissions in Spain was 0.831 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Spain?
- The highest recorded value was 0.96 kt in 1999.
- What is the lowest food transport — emissions recorded in Spain?
- The lowest recorded value was 0.6528 kt in 2013.
- How does Spain rank for food transport — emissions?
- Spain ranks 34th out of 207 countries with data for 2023.
- Is food transport — emissions rising or falling in Spain?
- Over the last ten years it is up 27.3%. The long-run trend across the full record is falling.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf