Food Transport — Emissions in Peru
Peru: Food Transport — Emissions was 0.968 kt in 2023. ◆ Volatile
Food Transport — Emissions in Peru, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions in Peru is 0.968 kt, measured in 2023. That is the highest value across all 34 years on record.
That represents a change of up 168.9% over ten years.
Over the whole period, food transport — emissions in Peru peaked at 0.968 kt in 2022 and was at its lowest, 0.1223 kt, in 1995.
That places Peru 32nd out of 207 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Transport — Emissions in Peru, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.1505 kt | — |
| 1991 | 0.151 kt | +0.3% |
| 1992 | 0.1501 kt | -0.6% |
| 1993 | 0.1505 kt | +0.3% |
| 1994 | 0.1502 kt | -0.2% |
| 1995 | 0.1223 kt | -18.6% |
| 1996 | 0.1597 kt | +30.6% |
| 1997 | 0.1699 kt | +6.4% |
| 1998 | 0.1614 kt | -5.0% |
| 1999 | 0.1674 kt | +3.7% |
| 2000 | 0.1573 kt | -6.0% |
| 2001 | 0.1379 kt | -12.3% |
| 2002 | 0.1387 kt | +0.6% |
| 2003 | 0.1378 kt | -0.6% |
| 2004 | 0.145 kt | +5.2% |
| 2005 | 0.1427 kt | -1.6% |
| 2006 | 0.1657 kt | +16.1% |
| 2007 | 0.1893 kt | +14.2% |
| 2008 | 0.2428 kt | +28.3% |
| 2009 | 0.271 kt | +11.6% |
| 2010 | 0.2911 kt | +7.4% |
| 2011 | 0.2912 kt | +0.0% |
| 2012 | 0.2963 kt | +1.8% |
| 2013 | 0.36 kt | +21.5% |
| 2014 | 0.3841 kt | +6.7% |
| 2015 | 0.4233 kt | +10.2% |
| 2016 | 0.4398 kt | +3.9% |
| 2017 | 0.4742 kt | +7.8% |
| 2018 | 0.8079 kt | +70.4% |
| 2019 | 0.8728 kt | +8.0% |
| 2020 | 0.6531 kt | -25.2% |
| 2021 | 0.7852 kt | +20.2% |
| 2022 | 0.968 kt | +23.3% |
| 2023 | 0.968 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1533 kt | 0.1223 kt | 0.1699 kt | 10 |
| 2000s | 0.1728 kt | 0.1378 kt | 0.271 kt | 10 |
| 2010s | 0.4641 kt | 0.2911 kt | 0.8728 kt | 10 |
| 2020s | 0.8436 kt | 0.6531 kt | 0.968 kt | 4 |
Countries ranked near Peru
- 29 China, Taiwan Province of 1.05 kt compare
- 30 Poland 1.03 kt compare
- 31 United Arab Emirates 1.01 kt compare
- 33 South Africa 0.9106 kt compare
- 34 Spain 0.831 kt compare
- 35 Kazakhstan 0.7962 kt compare
More climate change data for Peru
- Emissions from livestock — Emissions (CO2eq) 25,757 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,197 kt (2050)
- Emissions from livestock — Emissions 24.76 kt (2050)
- Emissions from livestock — Emissions 685.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,265 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,780 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,484 kt (2050)
- Emissions from crops — Emissions 10.49 kt (2050)
- Emissions from crops — Emissions 124.44 kt (2050)
Frequently asked questions
- What is food transport — emissions in Peru?
- Food transport — emissions in Peru was 0.968 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Peru?
- The highest recorded value was 0.968 kt in 2022.
- What is the lowest food transport — emissions recorded in Peru?
- The lowest recorded value was 0.1223 kt in 1995.
- How does Peru rank for food transport — emissions?
- Peru ranks 32nd out of 207 countries with data for 2023.
- Is food transport — emissions rising or falling in Peru?
- Over the last ten years it is up 168.9%. The long-run trend across the full record is volatile.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf