Food Transport — Emissions in Chile
Chile: Food Transport — Emissions was 0.5833 kt in 2023. ▲ Rising
Food Transport — Emissions in Chile, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions in Chile is 0.5833 kt, measured in 2023.
The figure is up 28.2% over ten years.
Over the whole period, food transport — emissions in Chile peaked at 0.5834 kt in 2022 and was at its lowest, 0.1939 kt, in 1990.
Chile ranks 39th of 229 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2682 kt | 0.1939 kt | 0.3381 kt | 10 |
| 2000s | 0.335 kt | 0.3164 kt | 0.3789 kt | 10 |
| 2010s | 0.4634 kt | 0.3945 kt | 0.5122 kt | 10 |
| 2020s | 0.5303 kt | 0.4368 kt | 0.5834 kt | 4 |
Countries ranked near Chile
- 36 Kazakhstan 0.7962 kt compare
- 37 Viet Nam 0.7131 kt compare
- 38 Philippines 0.6845 kt compare
- 40 Libya 0.5818 kt compare
- 41 Bangladesh 0.5485 kt compare
- 42 Bolivia (Plurinational State of) 0.5418 kt compare
More climate change data for Chile
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 15,030 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 4,258 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 10,772 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 16.07 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 384.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2,205 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 189.84 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 7.61 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 6.78 kt (2050)
Frequently asked questions
- What is food transport — emissions in Chile?
- Food transport — emissions in Chile was 0.5833 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Chile?
- The highest recorded value was 0.5834 kt in 2022.
- What is the lowest food transport — emissions recorded in Chile?
- The lowest recorded value was 0.1939 kt in 1990.
- How does Chile rank for food transport — emissions?
- Chile ranks 39th out of 229 countries with data for 2023.
- Is food transport — emissions rising or falling in Chile?
- Over the last ten years it is up 28.2%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.