Food Transport — Emissions in Lithuania
Lithuania: Food Transport — Emissions was 0.0646 kt in 2023. ▲ Rising
Food Transport — Emissions in Lithuania, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food transport — emissions in Lithuania stood at 0.0646 kt.
Compared with earlier readings it is up 7.4% over ten years.
Over the whole period, food transport — emissions in Lithuania peaked at 0.0934 kt in 2007 and was at its lowest, 0.0417 kt, in 1994.
Lithuania ranks 115th of 229 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0587 kt | 0.0417 kt | 0.0665 kt | 8 |
| 2000s | 0.0765 kt | 0.0604 kt | 0.0934 kt | 10 |
| 2010s | 0.0638 kt | 0.0602 kt | 0.0707 kt | 10 |
| 2020s | 0.0641 kt | 0.0636 kt | 0.0646 kt | 4 |
Countries ranked near Lithuania
- 112 Croatia 0.0687 kt compare
- 113 China, Hong Kong SAR 0.0672 kt compare
- 114 Guinea 0.0669 kt compare
- 116 Democratic Republic of the Congo 0.0639 kt compare
- 117 Zambia 0.0635 kt compare
- 118 Mozambique 0.063 kt compare
More climate change data for Lithuania
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 2,997 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 590.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 2,407 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 2.23 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 85.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 854.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 843.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 11 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 3.18 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.3927 kt (2050)
Frequently asked questions
- What is food transport — emissions in Lithuania?
- Food transport — emissions in Lithuania was 0.0646 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Lithuania?
- The highest recorded value was 0.0934 kt in 2007.
- What is the lowest food transport — emissions recorded in Lithuania?
- The lowest recorded value was 0.0417 kt in 1994.
- How does Lithuania rank for food transport — emissions?
- Lithuania ranks 115th out of 229 countries with data for 2023.
- Is food transport — emissions rising or falling in Lithuania?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.