Food Transport — Emissions in Americas

Americas: Food Transport — Emissions was 145,218 kt in 2023. ▲ Rising

Latest (2023)
145,218 kt
Change on year
up 1.3%
Rank
4th
of 32 groups
All-time high
147,461 kt
in 2018
All-time low
84,655 kt
in 1990
Years of data
34
1990–2023

Food Transport — Emissions in Americas, 1990–2023

050.0k100.0k150.0k1990200620231990: 84.7k kt1991: 85.0k kt1992: 88.0k kt1993: 90.2k kt1994: 94.3k kt1995: 96.6k kt1996: 99.8k kt1997: 102.2k kt1998: 105.3k kt1999: 107.2k kt2000: 108.9k kt2001: 109.3k kt2002: 112.8k kt2003: 114.7k kt2004: 118.6k kt2005: 122.0k kt2006: 124.8k kt2007: 129.3k kt2008: 128.8k kt2009: 125.7k kt2010: 132.3k kt2011: 136.9k kt2012: 138.0k kt2013: 141.8k kt2014: 143.2k kt2015: 144.7k kt2016: 145.8k kt2017: 147.0k kt2018: 147.5k kt2019: 147.4k kt2020: 125.9k kt2021: 136.3k kt2022: 143.4k kt2023: 145.2k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Americas recorded 145,218 kt for food transport — emissions in 2023.

Compared with earlier readings it is up 1.3% on the previous year and up 2.4% over ten years.

Over the whole period, food transport — emissions in Americas peaked at 147,461 kt in 2018 and was at its lowest, 84,655 kt, in 1990.

Americas ranks 4th of 32 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 34 years of available data.

Food Transport — Emissions in Americas, year by year

Annual values for Food Transport — Emissions (CO2) in Americas, 1990 to 2023.
Year kt Change
1990 84,655 kt
1991 85,032 kt +0.4%
1992 87,964 kt +3.4%
1993 90,232 kt +2.6%
1994 94,288 kt +4.5%
1995 96,642 kt +2.5%
1996 99,838 kt +3.3%
1997 102,170 kt +2.3%
1998 105,266 kt +3.0%
1999 107,181 kt +1.8%
2000 108,853 kt +1.6%
2001 109,332 kt +0.4%
2002 112,807 kt +3.2%
2003 114,686 kt +1.7%
2004 118,607 kt +3.4%
2005 122,004 kt +2.9%
2006 124,804 kt +2.3%
2007 129,333 kt +3.6%
2008 128,830 kt -0.4%
2009 125,742 kt -2.4%
2010 132,267 kt +5.2%
2011 136,913 kt +3.5%
2012 137,965 kt +0.8%
2013 141,810 kt +2.8%
2014 143,220 kt +1.0%
2015 144,663 kt +1.0%
2016 145,828 kt +0.8%
2017 146,968 kt +0.8%
2018 147,461 kt +0.3%
2019 147,376 kt -0.1%
2020 125,920 kt -14.6%
2021 136,335 kt +8.3%
2022 143,403 kt +5.2%
2023 145,218 kt +1.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 95,327 kt 84,655 kt 107,181 kt 10
2000s 119,500 kt 108,853 kt 129,333 kt 10
2010s 142,447 kt 132,267 kt 147,461 kt 10
2020s 137,719 kt 125,920 kt 145,218 kt 4

Countries ranked near Americas

  1. 1 OECD 213,019 kt compare
  2. 2 China 39,042 kt compare
  3. 3 China, mainland 34,271 kt compare
  4. 4 Brazil 28,629 kt compare
  5. 4 Türkiye 9,661 kt compare
  6. 5 Russian Federation 20,918 kt compare
  7. 6 Japan 19,321 kt compare
  8. 7 Canada 17,411 kt compare

See the full ranking of 260 places →

More climate change data for Americas

All data for Americas →

Frequently asked questions

What is food transport — emissions in Americas?
Food transport — emissions in Americas was 145,218 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Americas?
The highest recorded value was 147,461 kt in 2018.
What is the lowest food transport — emissions recorded in Americas?
The lowest recorded value was 84,655 kt in 1990.
How does Americas rank for food transport — emissions?
Americas ranks 4th out of 32 groups with data for 2023.
Is food transport — emissions rising or falling in Americas?
Over the last ten years it is up 2.4%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Transport — Emissions in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/food-transport-emissions-co2-fao-tier-1/americas/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-transport-emissions-co2-fao-tier-1/americas/">Food Transport — Emissions in Americas</a> — Statizoid

About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf