Food Transport — Emissions in Cuba

Cuba: Food Transport — Emissions was 126.85 kt in 2023. ◆ Volatile

Latest (2023)
126.85 kt
Change on year
unchanged
World rank
139th
of 207 countries
All-time high
699.18 kt
in 1990
All-time low
126.85 kt
in 2022
Years of data
34
1990–2023

Food Transport — Emissions in Cuba, 1990–2023

2004006001990200620231990: 699.2 kt1991: 594.4 kt1992: 414.8 kt1993: 432.1 kt1994: 430.1 kt1995: 193.4 kt1996: 206.5 kt1997: 239.8 kt1998: 229 kt1999: 220.4 kt2000: 210 kt2001: 207.1 kt2002: 190 kt2003: 188 kt2004: 193.4 kt2005: 192.5 kt2006: 193.3 kt2007: 193.2 kt2008: 185.6 kt2009: 160.8 kt2010: 152.2 kt2011: 147.8 kt2012: 158.1 kt2013: 169.8 kt2014: 160.7 kt2015: 171.6 kt2016: 161.5 kt2017: 178.1 kt2018: 177.1 kt2019: 170.7 kt2020: 129.9 kt2021: 139.4 kt2022: 126.9 kt2023: 126.9 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food transport — emissions in Cuba stood at 126.85 kt. That is the lowest value across all 34 years on record.

That represents a change of down 25.3% over ten years.

Over the whole period, food transport — emissions in Cuba peaked at 699.18 kt in 1990 and was at its lowest, 126.85 kt, in 2022.

Cuba ranks 139th of 207 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Transport — Emissions in Cuba, year by year

Annual values for Food Transport — Emissions (CO2) in Cuba, 1990 to 2023.
Year kt Change
1990 699.18 kt
1991 594.41 kt -15.0%
1992 414.75 kt -30.2%
1993 432.06 kt +4.2%
1994 430.06 kt -0.5%
1995 193.4 kt -55.0%
1996 206.47 kt +6.8%
1997 239.79 kt +16.1%
1998 229.03 kt -4.5%
1999 220.44 kt -3.7%
2000 210 kt -4.7%
2001 207.06 kt -1.4%
2002 189.96 kt -8.3%
2003 187.97 kt -1.0%
2004 193.36 kt +2.9%
2005 192.46 kt -0.5%
2006 193.3 kt +0.4%
2007 193.17 kt -0.1%
2008 185.6 kt -3.9%
2009 160.79 kt -13.4%
2010 152.16 kt -5.4%
2011 147.84 kt -2.8%
2012 158.08 kt +6.9%
2013 169.76 kt +7.4%
2014 160.75 kt -5.3%
2015 171.57 kt +6.7%
2016 161.51 kt -5.9%
2017 178.07 kt +10.3%
2018 177.12 kt -0.5%
2019 170.67 kt -3.6%
2020 129.92 kt -23.9%
2021 139.41 kt +7.3%
2022 126.85 kt -9.0%
2023 126.85 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 365.96 kt 193.4 kt 699.18 kt 10
2000s 191.37 kt 160.79 kt 210 kt 10
2010s 164.75 kt 147.84 kt 178.07 kt 10
2020s 130.76 kt 126.85 kt 139.41 kt 4

Countries ranked near Cuba

  1. 136 Brunei Darussalam 130.16 kt compare
  2. 137 Malawi 130.09 kt compare
  3. 138 Guyana 129.7 kt compare
  4. 140 Mauritius 126.59 kt compare
  5. 141 Maldives 118.76 kt compare
  6. 142 Iceland 111.37 kt compare

See the full ranking of 260 places →

More climate change data for Cuba

All data for Cuba →

Frequently asked questions

What is food transport — emissions in Cuba?
Food transport — emissions in Cuba was 126.85 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Cuba?
The highest recorded value was 699.18 kt in 1990.
What is the lowest food transport — emissions recorded in Cuba?
The lowest recorded value was 126.85 kt in 2022.
How does Cuba rank for food transport — emissions?
Cuba ranks 139th out of 207 countries with data for 2023.
Is food transport — emissions rising or falling in Cuba?
Over the last ten years it is down 25.3%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Transport — Emissions in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/food-transport-emissions-co2-fao-tier-1/cuba/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf