Food Transport — Emissions in Mexico
Mexico: Food Transport — Emissions was 14,193 kt in 2023. ▲ Rising
Food Transport — Emissions in Mexico, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food transport — emissions in Mexico stood at 14,193 kt.
The figure is down 13.9% over ten years.
Over the whole period, food transport — emissions in Mexico peaked at 17,044 kt in 2016 and was at its lowest, 9,175 kt, in 1990.
Mexico ranks 10th of 207 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions in Mexico, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 9,175 kt | — |
| 1991 | 9,790 kt | +6.7% |
| 1992 | 9,844 kt | +0.6% |
| 1993 | 10,081 kt | +2.4% |
| 1994 | 10,671 kt | +5.9% |
| 1995 | 9,789 kt | -8.3% |
| 1996 | 10,050 kt | +2.7% |
| 1997 | 10,496 kt | +4.4% |
| 1998 | 10,745 kt | +2.4% |
| 1999 | 10,994 kt | +2.3% |
| 2000 | 11,481 kt | +4.4% |
| 2001 | 11,749 kt | +2.3% |
| 2002 | 11,993 kt | +2.1% |
| 2003 | 12,714 kt | +6.0% |
| 2004 | 13,423 kt | +5.6% |
| 2005 | 14,235 kt | +6.1% |
| 2006 | 15,023 kt | +5.5% |
| 2007 | 15,866 kt | +5.6% |
| 2008 | 16,515 kt | +4.1% |
| 2009 | 16,155 kt | -2.2% |
| 2010 | 16,468 kt | +1.9% |
| 2011 | 16,584 kt | +0.7% |
| 2012 | 16,675 kt | +0.6% |
| 2013 | 16,492 kt | -1.1% |
| 2014 | 16,552 kt | +0.4% |
| 2015 | 16,467 kt | -0.5% |
| 2016 | 17,044 kt | +3.5% |
| 2017 | 16,577 kt | -2.7% |
| 2018 | 16,137 kt | -2.7% |
| 2019 | 16,433 kt | +1.8% |
| 2020 | 11,713 kt | -28.7% |
| 2021 | 11,511 kt | -1.7% |
| 2022 | 14,193 kt | +23.3% |
| 2023 | 14,193 kt | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,163 kt | 9,175 kt | 10,994 kt | 10 |
| 2000s | 13,915 kt | 11,481 kt | 16,515 kt | 10 |
| 2010s | 16,543 kt | 16,137 kt | 17,044 kt | 10 |
| 2020s | 12,903 kt | 11,511 kt | 14,193 kt | 4 |
Countries ranked near Mexico
- 7 Canada 17,411 kt compare
- 8 Saudi Arabia 14,765 kt compare
- 9 India 14,306 kt compare
- 11 Republic of Korea 11,366 kt compare
- 12 Germany 11,084 kt compare
- 13 Australia and New Zealand 10,619 kt compare
More climate change data for Mexico
- Emissions from livestock — Emissions (CO2eq) 107,348 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 79,444 kt (2050)
- Emissions from livestock — Emissions 105.3 kt (2050)
- Emissions from livestock — Emissions 2,837 kt (2050)
- Emissions from crops — Emissions (CO2eq) 14,399 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13,607 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 791.54 kt (2050)
- Emissions from crops — Emissions 51.35 kt (2050)
- Emissions from crops — Emissions 28.27 kt (2050)
Frequently asked questions
- What is food transport — emissions in Mexico?
- Food transport — emissions in Mexico was 14,193 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Mexico?
- The highest recorded value was 17,044 kt in 2016.
- What is the lowest food transport — emissions recorded in Mexico?
- The lowest recorded value was 9,175 kt in 1990.
- How does Mexico rank for food transport — emissions?
- Mexico ranks 10th out of 207 countries with data for 2023.
- Is food transport — emissions rising or falling in Mexico?
- Over the last ten years it is down 13.9%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf