Food Transport — Emissions in Myanmar
Myanmar: Food Transport — Emissions was 1,510 kt in 2023. ◆ Volatile
Food Transport — Emissions in Myanmar, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food transport — emissions in Myanmar stood at 1,510 kt. That is the highest value across all 34 years on record.
The figure is up 406.0% over ten years.
Over the whole period, food transport — emissions in Myanmar peaked at 1,510 kt in 2022 and was at its lowest, 120.86 kt, in 1990.
Myanmar ranks 49th of 207 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Transport — Emissions in Myanmar, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 120.86 kt | — |
| 1991 | 122.61 kt | +1.4% |
| 1992 | 134.3 kt | +9.5% |
| 1993 | 163.91 kt | +22.0% |
| 1994 | 186.7 kt | +13.9% |
| 1995 | 282.55 kt | +51.3% |
| 1996 | 303.78 kt | +7.5% |
| 1997 | 246.71 kt | -18.8% |
| 1998 | 307.31 kt | +24.6% |
| 1999 | 310.92 kt | +1.2% |
| 2000 | 363.97 kt | +17.1% |
| 2001 | 290.88 kt | -20.1% |
| 2002 | 361.48 kt | +24.3% |
| 2003 | 403.55 kt | +11.6% |
| 2004 | 413.26 kt | +2.4% |
| 2005 | 245.64 kt | -40.6% |
| 2006 | 252.31 kt | +2.7% |
| 2007 | 246.92 kt | -2.1% |
| 2008 | 240.67 kt | -2.5% |
| 2009 | 197.03 kt | -18.1% |
| 2010 | 441.18 kt | +123.9% |
| 2011 | 406.96 kt | -7.8% |
| 2012 | 281.45 kt | -30.8% |
| 2013 | 298.48 kt | +6.0% |
| 2014 | 424.35 kt | +42.2% |
| 2015 | 425.5 kt | +0.3% |
| 2016 | 589.78 kt | +38.6% |
| 2017 | 448.8 kt | -23.9% |
| 2018 | 883.59 kt | +96.9% |
| 2019 | 659.11 kt | -25.4% |
| 2020 | 1,465 kt | +122.3% |
| 2021 | 1,126 kt | -23.2% |
| 2022 | 1,510 kt | +34.1% |
| 2023 | 1,510 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 217.96 kt | 120.86 kt | 310.92 kt | 10 |
| 2000s | 301.57 kt | 197.03 kt | 413.26 kt | 10 |
| 2010s | 485.92 kt | 281.45 kt | 883.59 kt | 10 |
| 2020s | 1,403 kt | 1,126 kt | 1,510 kt | 4 |
Countries ranked near Myanmar
- 46 Switzerland 1,653 kt compare
- 47 Austria 1,648 kt compare
- 48 Czechia 1,526 kt compare
- 50 New Zealand 1,504 kt compare
- 51 Ukraine 1,431 kt compare
- 52 Bangladesh 1,409 kt compare
More climate change data for Myanmar
- Emissions from livestock — Emissions (CO2eq) 59,991 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14,800 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 45,192 kt (2050)
- Emissions from livestock — Emissions 55.85 kt (2050)
- Emissions from livestock — Emissions 1,614 kt (2050)
- Emissions from crops — Emissions (CO2eq) 48,794 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,645 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 44,150 kt (2050)
- Emissions from crops — Emissions 17.53 kt (2050)
- Emissions from crops — Emissions 1,577 kt (2050)
Frequently asked questions
- What is food transport — emissions in Myanmar?
- Food transport — emissions in Myanmar was 1,510 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Myanmar?
- The highest recorded value was 1,510 kt in 2022.
- What is the lowest food transport — emissions recorded in Myanmar?
- The lowest recorded value was 120.86 kt in 1990.
- How does Myanmar rank for food transport — emissions?
- Myanmar ranks 49th out of 207 countries with data for 2023.
- Is food transport — emissions rising or falling in Myanmar?
- Over the last ten years it is up 406.0%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf