Food Transport — Emissions in Northern America

Northern America: Food Transport — Emissions was 73,849 kt in 2023. ▲ Rising

Latest (2023)
73,849 kt
Change on year
up 0.0%
Rank
6th
of 32 groups
All-time high
78,480 kt
in 2018
All-time low
52,691 kt
in 1991
Years of data
34
1990–2023

Food Transport — Emissions in Northern America, 1990–2023

020.0k40.0k60.0k80.0k1990200620231990: 53.9k kt1991: 52.7k kt1992: 54.4k kt1993: 55.3k kt1994: 57.3k kt1995: 58.9k kt1996: 60.0k kt1997: 61.0k kt1998: 62.3k kt1999: 63.9k kt2000: 65.1k kt2001: 65.3k kt2002: 67.7k kt2003: 69.4k kt2004: 70.7k kt2005: 72.3k kt2006: 73.4k kt2007: 74.6k kt2008: 71.7k kt2009: 69.0k kt2010: 71.7k kt2011: 72.5k kt2012: 71.0k kt2013: 73.2k kt2014: 73.0k kt2015: 75.1k kt2016: 75.3k kt2017: 76.1k kt2018: 78.5k kt2019: 77.6k kt2020: 67.0k kt2021: 72.5k kt2022: 73.8k kt2023: 73.8k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food transport — emissions in Northern America is 73,849 kt, measured in 2023.

That represents a change of up 0.9% over ten years.

Over the whole period, food transport — emissions in Northern America peaked at 78,480 kt in 2018 and was at its lowest, 52,691 kt, in 1991.

Northern America ranks 6th of 32 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Food Transport — Emissions in Northern America, year by year

Annual values for Food Transport — Emissions (CO2) in Northern America, 1990 to 2023.
Year kt Change
1990 53,910 kt
1991 52,691 kt -2.3%
1992 54,446 kt +3.3%
1993 55,310 kt +1.6%
1994 57,320 kt +3.6%
1995 58,864 kt +2.7%
1996 59,978 kt +1.9%
1997 60,984 kt +1.7%
1998 62,269 kt +2.1%
1999 63,923 kt +2.7%
2000 65,145 kt +1.9%
2001 65,298 kt +0.2%
2002 67,734 kt +3.7%
2003 69,384 kt +2.4%
2004 70,748 kt +2.0%
2005 72,264 kt +2.1%
2006 73,370 kt +1.5%
2007 74,584 kt +1.7%
2008 71,665 kt -3.9%
2009 69,009 kt -3.7%
2010 71,694 kt +3.9%
2011 72,539 kt +1.2%
2012 70,954 kt -2.2%
2013 73,213 kt +3.2%
2014 72,968 kt -0.3%
2015 75,101 kt +2.9%
2016 75,341 kt +0.3%
2017 76,130 kt +1.0%
2018 78,480 kt +3.1%
2019 77,594 kt -1.1%
2020 66,965 kt -13.7%
2021 72,476 kt +8.2%
2022 73,844 kt +1.9%
2023 73,849 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 57,969 kt 52,691 kt 63,923 kt 10
2000s 69,920 kt 65,145 kt 74,584 kt 10
2010s 74,402 kt 70,954 kt 78,480 kt 10
2020s 71,783 kt 66,965 kt 73,849 kt 4

Countries ranked near Northern America

  1. 3 China, mainland 34,271 kt compare
  2. 4 Brazil 28,629 kt compare
  3. 4 Türkiye 9,661 kt compare
  4. 5 Russian Federation 20,918 kt compare
  5. 5 Viet Nam 3,865 kt compare
  6. 6 Japan 19,321 kt compare
  7. 7 Canada 17,411 kt compare
  8. 8 Saudi Arabia 14,765 kt compare
  9. 8 Venezuela (Bolivarian Republic of) 1,497 kt compare
  10. 9 Bolivia (Plurinational State of) 1,332 kt compare
  11. 9 India 14,306 kt compare

See the full ranking of 260 places →

More climate change data for Northern America

All data for Northern America →

Frequently asked questions

What is food transport — emissions in Northern America?
Food transport — emissions in Northern America was 73,849 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Northern America?
The highest recorded value was 78,480 kt in 2018.
What is the lowest food transport — emissions recorded in Northern America?
The lowest recorded value was 52,691 kt in 1991.
How does Northern America rank for food transport — emissions?
Northern America ranks 6th out of 32 groups with data for 2023.
Is food transport — emissions rising or falling in Northern America?
Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Transport — Emissions in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/food-transport-emissions-co2-fao-tier-1/northern-america/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf