Food Transport — Emissions in Oman

Oman: Food Transport — Emissions was 1,202 kt in 2023. ◆ Volatile

Latest (2023)
1,202 kt
Change on year
unchanged
World rank
59th
of 207 countries
All-time high
1,431 kt
in 2015
All-time low
183.15 kt
in 1990
Years of data
34
1990–2023

Food Transport — Emissions in Oman, 1990–2023

2505007501.0k1.2k1.5k1990200620231990: 183.2 kt1991: 196.3 kt1992: 212.2 kt1993: 226.2 kt1994: 229.7 kt1995: 238.5 kt1996: 247.3 kt1997: 263.3 kt1998: 271.8 kt1999: 277.2 kt2000: 286 kt2001: 313.9 kt2002: 317.9 kt2003: 337.5 kt2004: 352.7 kt2005: 397.4 kt2006: 445.7 kt2007: 698.5 kt2008: 829.4 kt2009: 832.4 kt2010: 922 kt2011: 1.1k kt2012: 1.2k kt2013: 1.3k kt2014: 1.4k kt2015: 1.4k kt2016: 1.3k kt2017: 1.3k kt2018: 1.3k kt2019: 1.3k kt2020: 1.1k kt2021: 1.0k kt2022: 1.2k kt2023: 1.2k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Oman recorded 1,202 kt for food transport — emissions in 2023.

The figure is down 10.6% over ten years.

Over the whole period, food transport — emissions in Oman peaked at 1,431 kt in 2015 and was at its lowest, 183.15 kt, in 1990.

Oman ranks 59th of 207 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Transport — Emissions in Oman, year by year

Annual values for Food Transport — Emissions (CO2) in Oman, 1990 to 2023.
Year kt Change
1990 183.15 kt
1991 196.27 kt +7.2%
1992 212.24 kt +8.1%
1993 226.24 kt +6.6%
1994 229.7 kt +1.5%
1995 238.5 kt +3.8%
1996 247.33 kt +3.7%
1997 263.28 kt +6.4%
1998 271.79 kt +3.2%
1999 277.18 kt +2.0%
2000 286.02 kt +3.2%
2001 313.93 kt +9.8%
2002 317.91 kt +1.3%
2003 337.51 kt +6.2%
2004 352.72 kt +4.5%
2005 397.36 kt +12.7%
2006 445.74 kt +12.2%
2007 698.54 kt +56.7%
2008 829.38 kt +18.7%
2009 832.38 kt +0.4%
2010 921.96 kt +10.8%
2011 1,071 kt +16.1%
2012 1,216 kt +13.5%
2013 1,344 kt +10.6%
2014 1,356 kt +0.9%
2015 1,431 kt +5.5%
2016 1,344 kt -6.1%
2017 1,330 kt -1.0%
2018 1,314 kt -1.2%
2019 1,290 kt -1.8%
2020 1,092 kt -15.4%
2021 1,035 kt -5.2%
2022 1,202 kt +16.1%
2023 1,202 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 234.57 kt 183.15 kt 277.18 kt 10
2000s 481.15 kt 286.02 kt 832.38 kt 10
2010s 1,262 kt 921.96 kt 1,431 kt 10
2020s 1,133 kt 1,035 kt 1,202 kt 4

Countries ranked near Oman

  1. 56 Sudan 1,291 kt compare
  2. 57 Portugal 1,269 kt compare
  3. 58 Qatar 1,263 kt compare
  4. 60 Ghana 1,194 kt compare
  5. 61 Hungary 1,174 kt compare
  6. 62 Guatemala 1,164 kt compare

See the full ranking of 260 places →

More climate change data for Oman

All data for Oman →

Frequently asked questions

What is food transport — emissions in Oman?
Food transport — emissions in Oman was 1,202 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Oman?
The highest recorded value was 1,431 kt in 2015.
What is the lowest food transport — emissions recorded in Oman?
The lowest recorded value was 183.15 kt in 1990.
How does Oman rank for food transport — emissions?
Oman ranks 59th out of 207 countries with data for 2023.
Is food transport — emissions rising or falling in Oman?
Over the last ten years it is down 10.6%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Transport — Emissions in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/food-transport-emissions-co2-fao-tier-1/oman/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf