Food Transport — Emissions in Peru
Peru: Food Transport — Emissions was 3,138 kt in 2023. ▲ Rising
Food Transport — Emissions in Peru, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions in Peru is 3,138 kt, measured in 2023. That is the highest value across all 34 years on record.
That represents a change of up 49.2% over ten years.
Over the whole period, food transport — emissions in Peru peaked at 3,138 kt in 2022 and was at its lowest, 686.61 kt, in 1990.
Peru ranks 36th of 207 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions in Peru, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 686.61 kt | — |
| 1991 | 693.95 kt | +1.1% |
| 1992 | 775.91 kt | +11.8% |
| 1993 | 798.31 kt | +2.9% |
| 1994 | 879.15 kt | +10.1% |
| 1995 | 881.01 kt | +0.2% |
| 1996 | 1,020 kt | +15.8% |
| 1997 | 1,058 kt | +3.7% |
| 1998 | 1,112 kt | +5.1% |
| 1999 | 1,167 kt | +4.9% |
| 2000 | 1,032 kt | -11.5% |
| 2001 | 931.35 kt | -9.7% |
| 2002 | 918.35 kt | -1.4% |
| 2003 | 971.12 kt | +5.7% |
| 2004 | 1,105 kt | +13.8% |
| 2005 | 1,050 kt | -5.0% |
| 2006 | 1,132 kt | +7.8% |
| 2007 | 1,195 kt | +5.6% |
| 2008 | 1,470 kt | +23.0% |
| 2009 | 1,573 kt | +7.0% |
| 2010 | 1,700 kt | +8.1% |
| 2011 | 1,751 kt | +3.0% |
| 2012 | 1,837 kt | +4.9% |
| 2013 | 2,104 kt | +14.6% |
| 2014 | 2,110 kt | +0.3% |
| 2015 | 2,303 kt | +9.1% |
| 2016 | 2,380 kt | +3.3% |
| 2017 | 2,457 kt | +3.2% |
| 2018 | 2,668 kt | +8.6% |
| 2019 | 2,797 kt | +4.8% |
| 2020 | 2,302 kt | -17.7% |
| 2021 | 2,856 kt | +24.0% |
| 2022 | 3,138 kt | +9.9% |
| 2023 | 3,138 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 907.23 kt | 686.61 kt | 1,167 kt | 10 |
| 2000s | 1,138 kt | 918.35 kt | 1,573 kt | 10 |
| 2010s | 2,211 kt | 1,700 kt | 2,797 kt | 10 |
| 2020s | 2,859 kt | 2,302 kt | 3,138 kt | 4 |
Countries ranked near Peru
- 33 United Arab Emirates 3,752 kt compare
- 34 Kazakhstan 3,265 kt compare
- 35 Chile 3,212 kt compare
- 37 Ecuador 2,053 kt compare
- 38 Israel 2,038 kt compare
- 39 Netherlands (Kingdom of the) 2,006 kt compare
More climate change data for Peru
- Emissions from livestock — Emissions (CO2eq) 25,757 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,197 kt (2050)
- Emissions from livestock — Emissions 24.76 kt (2050)
- Emissions from livestock — Emissions 685.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,265 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,780 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,484 kt (2050)
- Emissions from crops — Emissions 10.49 kt (2050)
- Emissions from crops — Emissions 124.44 kt (2050)
Frequently asked questions
- What is food transport — emissions in Peru?
- Food transport — emissions in Peru was 3,138 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Peru?
- The highest recorded value was 3,138 kt in 2022.
- What is the lowest food transport — emissions recorded in Peru?
- The lowest recorded value was 686.61 kt in 1990.
- How does Peru rank for food transport — emissions?
- Peru ranks 36th out of 207 countries with data for 2023.
- Is food transport — emissions rising or falling in Peru?
- Over the last ten years it is up 49.2%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf