Food Transport — Emissions in South-Eastern Asia
South-Eastern Asia: Food Transport — Emissions was 34,104 kt in 2023. ▲ Rising
Food Transport — Emissions in South-Eastern Asia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
South-Eastern Asia recorded 34,104 kt for food transport — emissions in 2023. That is the highest value across all 34 years on record.
The figure is up 1.1% on the previous year and up 3.6% over ten years.
Over the whole period, food transport — emissions in South-Eastern Asia peaked at 34,104 kt in 2023 and was at its lowest, 9,945 kt, in 1990.
South-Eastern Asia ranks 17th of 32 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions in South-Eastern Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 9,945 kt | — |
| 1991 | 10,607 kt | +6.7% |
| 1992 | 12,113 kt | +14.2% |
| 1993 | 13,275 kt | +9.6% |
| 1994 | 14,264 kt | +7.4% |
| 1995 | 16,015 kt | +12.3% |
| 1996 | 17,263 kt | +7.8% |
| 1997 | 18,123 kt | +5.0% |
| 1998 | 18,394 kt | +1.5% |
| 1999 | 19,260 kt | +4.7% |
| 2000 | 20,100 kt | +4.4% |
| 2001 | 20,805 kt | +3.5% |
| 2002 | 21,616 kt | +3.9% |
| 2003 | 22,471 kt | +4.0% |
| 2004 | 24,279 kt | +8.0% |
| 2005 | 23,657 kt | -2.6% |
| 2006 | 23,265 kt | -1.7% |
| 2007 | 24,269 kt | +4.3% |
| 2008 | 23,423 kt | -3.5% |
| 2009 | 24,894 kt | +6.3% |
| 2010 | 27,605 kt | +10.9% |
| 2011 | 30,527 kt | +10.6% |
| 2012 | 32,107 kt | +5.2% |
| 2013 | 32,929 kt | +2.6% |
| 2014 | 34,067 kt | +3.5% |
| 2015 | 30,934 kt | -9.2% |
| 2016 | 32,765 kt | +5.9% |
| 2017 | 33,795 kt | +3.1% |
| 2018 | 33,276 kt | -1.5% |
| 2019 | 32,708 kt | -1.7% |
| 2020 | 30,386 kt | -7.1% |
| 2021 | 30,462 kt | +0.2% |
| 2022 | 33,719 kt | +10.7% |
| 2023 | 34,104 kt | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 14,926 kt | 9,945 kt | 19,260 kt | 10 |
| 2000s | 22,878 kt | 20,100 kt | 24,894 kt | 10 |
| 2010s | 32,071 kt | 27,605 kt | 34,067 kt | 10 |
| 2020s | 32,168 kt | 30,386 kt | 34,104 kt | 4 |
Countries ranked near South-Eastern Asia
More climate change data for South-Eastern Asia
- Emissions from livestock — Emissions (CO2eq) 257,338 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 76,654 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 180,684 kt (2050)
- Emissions from livestock — Emissions 289.26 kt (2050)
- Emissions from livestock — Emissions 6,453 kt (2050)
- Emissions from crops — Emissions (CO2eq) 314,811 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 66,764 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 248,048 kt (2050)
- Emissions from crops — Emissions 251.94 kt (2050)
- Emissions from crops — Emissions 8,859 kt (2050)
Frequently asked questions
- What is food transport — emissions in South-Eastern Asia?
- Food transport — emissions in South-Eastern Asia was 34,104 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in South-Eastern Asia?
- The highest recorded value was 34,104 kt in 2023.
- What is the lowest food transport — emissions recorded in South-Eastern Asia?
- The lowest recorded value was 9,945 kt in 1990.
- How does South-Eastern Asia rank for food transport — emissions?
- South-Eastern Asia ranks 17th out of 32 groups with data for 2023.
- Is food transport — emissions rising or falling in South-Eastern Asia?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf