Food Transport — Emissions in Zambia
Zambia: Food Transport — Emissions was 363.36 kt in 2023. ◆ Volatile
Food Transport — Emissions in Zambia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food transport — emissions in Zambia stood at 363.36 kt. That is the highest value across all 34 years on record.
The figure is up 0.9% on the previous year and up 93.6% over ten years.
Over the whole period, food transport — emissions in Zambia peaked at 363.36 kt in 2023 and was at its lowest, 72.75 kt, in 1996.
Zambia ranks 107th of 207 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Transport — Emissions in Zambia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 88.67 kt | — |
| 1991 | 87.57 kt | -1.2% |
| 1992 | 92.12 kt | +5.2% |
| 1993 | 89.66 kt | -2.7% |
| 1994 | 89.93 kt | +0.3% |
| 1995 | 93.35 kt | +3.8% |
| 1996 | 72.75 kt | -22.1% |
| 1997 | 84.55 kt | +16.2% |
| 1998 | 81.15 kt | -4.0% |
| 1999 | 78.06 kt | -3.8% |
| 2000 | 84.92 kt | +8.8% |
| 2001 | 88.85 kt | +4.6% |
| 2002 | 92.76 kt | +4.4% |
| 2003 | 96.69 kt | +4.2% |
| 2004 | 101.31 kt | +4.8% |
| 2005 | 106.27 kt | +4.9% |
| 2006 | 117.47 kt | +10.5% |
| 2007 | 101.57 kt | -13.5% |
| 2008 | 107.93 kt | +6.3% |
| 2009 | 128.48 kt | +19.0% |
| 2010 | 137.94 kt | +7.4% |
| 2011 | 150.47 kt | +9.1% |
| 2012 | 182.31 kt | +21.2% |
| 2013 | 187.65 kt | +2.9% |
| 2014 | 211.92 kt | +12.9% |
| 2015 | 237.36 kt | +12.0% |
| 2016 | 234.29 kt | -1.3% |
| 2017 | 229.61 kt | -2.0% |
| 2018 | 201.05 kt | -12.4% |
| 2019 | 230.61 kt | +14.7% |
| 2020 | 277.56 kt | +20.4% |
| 2021 | 339.67 kt | +22.4% |
| 2022 | 359.99 kt | +6.0% |
| 2023 | 363.36 kt | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 85.78 kt | 72.75 kt | 93.35 kt | 10 |
| 2000s | 102.63 kt | 84.92 kt | 128.48 kt | 10 |
| 2010s | 200.32 kt | 137.94 kt | 237.36 kt | 10 |
| 2020s | 335.14 kt | 277.56 kt | 363.36 kt | 4 |
Countries ranked near Zambia
- 104 Cameroon 399.69 kt compare
- 105 Palestine, State of 374.89 kt compare
- 106 Burkina Faso 371.45 kt compare
- 108 Luxembourg 354.73 kt compare
- 109 Jamaica 328.42 kt compare
- 110 Yemen 294.1 kt compare
More climate change data for Zambia
- Emissions from livestock — Emissions (CO2eq) 7,547 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,795 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,752 kt (2050)
- Emissions from livestock — Emissions 10.55 kt (2050)
- Emissions from livestock — Emissions 169.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,153 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,033 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 120.21 kt (2050)
- Emissions from crops — Emissions 7.67 kt (2050)
- Emissions from crops — Emissions 4.29 kt (2050)
Frequently asked questions
- What is food transport — emissions in Zambia?
- Food transport — emissions in Zambia was 363.36 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Zambia?
- The highest recorded value was 363.36 kt in 2023.
- What is the lowest food transport — emissions recorded in Zambia?
- The lowest recorded value was 72.75 kt in 1996.
- How does Zambia rank for food transport — emissions?
- Zambia ranks 107th out of 207 countries with data for 2023.
- Is food transport — emissions rising or falling in Zambia?
- Over the last ten years it is up 93.6%. The long-run trend across the full record is volatile.
- Where does this Zambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf