Food Transport — Emissions (CO2) in China, Macao SAR
China, Macao SAR: Food Transport — Emissions (CO2) was 37.28 kt in 2023. ▲ Rising
Food Transport — Emissions in China, Macao SAR, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions in China, Macao SAR is 37.28 kt, measured in 2023.
Compared with earlier readings it is up 6.0% on the previous year and down 4.6% over ten years.
Over the whole period, food transport — emissions in China, Macao SAR peaked at 46.97 kt in 2018 and was at its lowest, 10.3 kt, in 1990.
That places China, Macao SAR 180th out of 233 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions (CO2) in China, Macao SAR, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 10.3 kt | — |
| 1991 | 10.3 kt | +0.0% |
| 1992 | 12.01 kt | +16.6% |
| 1993 | 13.73 kt | +14.3% |
| 1994 | 14.43 kt | +5.1% |
| 1995 | 14.8 kt | +2.6% |
| 1996 | 16.54 kt | +11.7% |
| 1997 | 16.24 kt | -1.8% |
| 1998 | 17.71 kt | +9.1% |
| 1999 | 18.83 kt | +6.3% |
| 2000 | 21.27 kt | +13.0% |
| 2001 | 18.18 kt | -14.5% |
| 2002 | 17.83 kt | -1.9% |
| 2003 | 18.15 kt | +1.8% |
| 2004 | 19.87 kt | +9.4% |
| 2005 | 21.93 kt | +10.4% |
| 2006 | 22.62 kt | +3.1% |
| 2007 | 25.01 kt | +10.6% |
| 2008 | 26.39 kt | +5.5% |
| 2009 | 28.09 kt | +6.4% |
| 2010 | 30.49 kt | +8.6% |
| 2011 | 33.58 kt | +10.1% |
| 2012 | 36.33 kt | +8.2% |
| 2013 | 39.07 kt | +7.5% |
| 2014 | 42.36 kt | +8.4% |
| 2015 | 44.02 kt | +3.9% |
| 2016 | 45.34 kt | +3.0% |
| 2017 | 45.29 kt | -0.1% |
| 2018 | 46.97 kt | +3.7% |
| 2019 | 46.84 kt | -0.3% |
| 2020 | 36.17 kt | -22.8% |
| 2021 | 39.45 kt | +9.1% |
| 2022 | 35.18 kt | -10.8% |
| 2023 | 37.28 kt | +6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 14.49 kt | 10.3 kt | 18.83 kt | 10 |
| 2000s | 21.93 kt | 17.83 kt | 28.09 kt | 10 |
| 2010s | 41.03 kt | 30.49 kt | 46.97 kt | 10 |
| 2020s | 37.02 kt | 35.18 kt | 39.45 kt | 4 |
Countries ranked near China, Macao SAR
More climate change data for China, Macao SAR
- Emissions from livestock — Emissions 0.0544 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 11.09 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 9.57 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1.52 kt (2050)
- Emissions from livestock — Emissions 0.0361 kt (2050)
- Manure Management — Emissions (CO2eq) 2.77 kt (2050)
- Manure left on Pasture — Emissions (CO2eq) from N2O 4.85 kt (2050)
- Manure left on Pasture — Emissions 0.0183 kt (2050)
- Manure left on Pasture — Indirect emissions 0.0032 kt (2050)
- Manure left on Pasture — Direct emissions 0.0151 kt (2050)
Frequently asked questions
- What is food transport — emissions in China, Macao SAR?
- Food transport — emissions in China, Macao SAR was 37.28 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in China, Macao SAR?
- The highest recorded value was 46.97 kt in 2018.
- What is the lowest food transport — emissions recorded in China, Macao SAR?
- The lowest recorded value was 10.3 kt in 1990.
- How does China, Macao SAR rank for food transport — emissions?
- China, Macao SAR ranks 180th out of 233 countries with data for 2023.
- Is food transport — emissions rising or falling in China, Macao SAR?
- Over the last ten years it is down 4.6%. The long-run trend across the full record is rising.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.