Food Transport — Emissions in Jordan

Jordan: Food Transport — Emissions was 859.67 kt in 2023. ▲ Rising

Latest (2023)
859.67 kt
Change on year
unchanged
World rank
78th
of 229 countries
All-time high
969.3 kt
in 2017
All-time low
280.21 kt
in 1991
Years of data
34
1990–2023

Food Transport — Emissions in Jordan, 1990–2023

2004006008001.0k1990200620231990: 300.1 kt1991: 280.2 kt1992: 293.9 kt1993: 305.2 kt1994: 321.1 kt1995: 333.9 kt1996: 333.3 kt1997: 356.6 kt1998: 361.1 kt1999: 373 kt2000: 398.9 kt2001: 411.6 kt2002: 430.5 kt2003: 407 kt2004: 487.1 kt2005: 535.3 kt2006: 525.7 kt2007: 563.4 kt2008: 511.2 kt2009: 570.1 kt2010: 578 kt2011: 592.6 kt2012: 762.9 kt2013: 781.7 kt2014: 783.2 kt2015: 867.9 kt2016: 942.1 kt2017: 969.3 kt2018: 953.2 kt2019: 913.8 kt2020: 754.3 kt2021: 838.4 kt2022: 859.7 kt2023: 859.7 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food transport — emissions in Jordan stood at 859.67 kt.

Compared with earlier readings it is up 10.0% over ten years.

Over the whole period, food transport — emissions in Jordan peaked at 969.3 kt in 2017 and was at its lowest, 280.21 kt, in 1991.

Jordan ranks 78th of 229 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 325.83 kt 280.21 kt 373.03 kt 10
2000s 484.07 kt 398.94 kt 570.1 kt 10
2010s 814.48 kt 578 kt 969.3 kt 10
2020s 828.01 kt 754.34 kt 859.67 kt 4

Countries ranked near Jordan

  1. 75 Denmark 894.9 kt compare
  2. 76 Ireland 894.48 kt compare
  3. 77 Serbia 888.17 kt compare
  4. 79 Paraguay 851.99 kt compare
  5. 80 Finland 839.7 kt compare
  6. 81 Tunisia 811.26 kt compare

See the full ranking of 267 places →

More climate change data for Jordan

All data for Jordan →

Frequently asked questions

What is food transport — emissions in Jordan?
Food transport — emissions in Jordan was 859.67 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Jordan?
The highest recorded value was 969.3 kt in 2017.
What is the lowest food transport — emissions recorded in Jordan?
The lowest recorded value was 280.21 kt in 1991.
How does Jordan rank for food transport — emissions?
Jordan ranks 78th out of 229 countries with data for 2023.
Is food transport — emissions rising or falling in Jordan?
Over the last ten years it is up 10.0%. The long-run trend across the full record is rising.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.