Food Transport — Emissions (CO2) in Mayotte
Mayotte: Food Transport — Emissions (CO2) was 10.53 kt in 2010. ▲ Rising
Food Transport — Emissions in Mayotte, 1990–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions in Mayotte is 10.53 kt, measured in 2010.
That represents a change of down 1.9% on the previous year and up 64.9% over ten years.
Over the whole period, food transport — emissions in Mayotte peaked at 10.74 kt in 2009 and was at its lowest, 3.27 kt, in 1990.
Mayotte ranks 211th of 233 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 21 years of available data.
Food Transport — Emissions (CO2) in Mayotte, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 3.27 kt | — |
| 1991 | 3.62 kt | +10.5% |
| 1992 | 3.96 kt | +9.5% |
| 1993 | 4.3 kt | +8.7% |
| 1994 | 4.55 kt | +5.6% |
| 1995 | 4.82 kt | +6.1% |
| 1996 | 5.07 kt | +5.0% |
| 1997 | 5.52 kt | +8.9% |
| 1998 | 5.9 kt | +7.0% |
| 1999 | 6.32 kt | +7.1% |
| 2000 | 6.39 kt | +1.1% |
| 2001 | 6.77 kt | +6.0% |
| 2002 | 6.81 kt | +0.5% |
| 2003 | 7.26 kt | +6.6% |
| 2004 | 7.78 kt | +7.2% |
| 2005 | 8.65 kt | +11.2% |
| 2006 | 9.23 kt | +6.8% |
| 2007 | 9.5 kt | +2.8% |
| 2008 | 10.46 kt | +10.2% |
| 2009 | 10.74 kt | +2.6% |
| 2010 | 10.53 kt | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4.73 kt | 3.27 kt | 6.32 kt | 10 |
| 2000s | 8.36 kt | 6.39 kt | 10.74 kt | 10 |
| 2010s | 10.53 kt | 10.53 kt | 10.53 kt | 1 |
Countries ranked near Mayotte
- 208 Jersey 11.51 kt compare
- 209 Saint Vincent and the Grenadines 11.16 kt compare
- 210 Guinea-Bissau 10.75 kt compare
- 212 Tonga 10.1 kt compare
- 213 Marshall Islands 9.94 kt compare
- 214 Gambia 8.78 kt compare
More climate change data for Mayotte
- Share co2 vs population 0.0135 (2100)
- Temperature change with respect to a baseline climatology 1.76 (2024)
- Agricultural Soils — Emissions (CO2eq) 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from CH4 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from N2O 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) 0 kt (2023)
- Agricultural Soils — Emissions 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) from N2O 0 kt (2023)
- IPCC Agriculture — Emissions 0 kt (2023)
- IPCC Agriculture — Emissions 0 kt (2023)
Frequently asked questions
- What is food transport — emissions in Mayotte?
- Food transport — emissions in Mayotte was 10.53 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Mayotte?
- The highest recorded value was 10.74 kt in 2009.
- What is the lowest food transport — emissions recorded in Mayotte?
- The lowest recorded value was 3.27 kt in 1990.
- How does Mayotte rank for food transport — emissions?
- Mayotte ranks 211th out of 233 countries with data for 2010.
- Is food transport — emissions rising or falling in Mayotte?
- Over the last ten years it is up 64.9%. The long-run trend across the full record is rising.
- Where does this Mayotte data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.