Food Transport — Emissions in Mayotte
Mayotte: Food Transport — Emissions was 10.53 kt in 2010. ▲ Rising
Food Transport — Emissions in Mayotte, 1990–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions in Mayotte is 10.53 kt, measured in 2010.
That represents a change of down 1.9% on the previous year and up 64.9% over ten years.
Over the whole period, food transport — emissions in Mayotte peaked at 10.74 kt in 2009 and was at its lowest, 3.27 kt, in 1990.
Mayotte ranks 207th of 229 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 21 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4.73 kt | 3.27 kt | 6.32 kt | 10 |
| 2000s | 8.36 kt | 6.39 kt | 10.74 kt | 10 |
| 2010s | 10.53 kt | 10.53 kt | 10.53 kt | 1 |
Countries ranked near Mayotte
- 204 Jersey 11.51 kt compare
- 205 Saint Vincent and the Grenadines 11.16 kt compare
- 206 Guinea-Bissau 10.75 kt compare
- 208 Tonga 10.1 kt compare
- 209 Marshall Islands 9.94 kt compare
- 210 Gambia 8.78 kt compare
More climate change data for Mayotte
- Share co2 vs population 0.0135 (2100)
- Agricultural Soils — Emissions (CO2eq) (AR5) — FAO TIER 1 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0 kt (2023)
- IPCC Agriculture — Emissions (CH4) — FAO TIER 1 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0 kt (2023)
- Agricultural Soils — Emissions (N2O) — FAO TIER 1 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) (AR5) — FAO TIER 1 0 kt (2023)
- Forest land — Carbon stock in living biomass 1.3 million t (2025)
- Carbon stock change in forests — Area — FAO TIER 1 9.66 1000 ha (2025)
Frequently asked questions
- What is food transport — emissions in Mayotte?
- Food transport — emissions in Mayotte was 10.53 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Mayotte?
- The highest recorded value was 10.74 kt in 2009.
- What is the lowest food transport — emissions recorded in Mayotte?
- The lowest recorded value was 3.27 kt in 1990.
- How does Mayotte rank for food transport — emissions?
- Mayotte ranks 207th out of 229 countries with data for 2010.
- Is food transport — emissions rising or falling in Mayotte?
- Over the last ten years it is up 64.9%. The long-run trend across the full record is rising.
- Where does this Mayotte data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.