Food Transport — Emissions in Mexico
Mexico: Food Transport — Emissions was 14,193 kt in 2023. ▲ Rising
Food Transport — Emissions in Mexico, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Mexico recorded 14,193 kt for food transport — emissions in 2023.
The figure is down 13.9% over ten years.
Over the whole period, food transport — emissions in Mexico peaked at 17,044 kt in 2016 and was at its lowest, 9,175 kt, in 1990.
That places Mexico 11th out of 229 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,163 kt | 9,175 kt | 10,994 kt | 10 |
| 2000s | 13,915 kt | 11,481 kt | 16,515 kt | 10 |
| 2010s | 16,543 kt | 16,137 kt | 17,044 kt | 10 |
| 2020s | 12,903 kt | 11,511 kt | 14,193 kt | 4 |
Countries ranked near Mexico
- 8 Iran (Islamic Republic of) 15,727 kt compare
- 9 Saudi Arabia 14,765 kt compare
- 10 India 14,306 kt compare
- 12 Republic of Korea 11,366 kt compare
- 13 Germany 11,084 kt compare
- 14 Australia and New Zealand 10,619 kt compare
More climate change data for Mexico
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 107,348 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 27,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 79,444 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 105.3 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 2,837 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 14,399 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 13,607 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 791.54 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 51.35 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 28.27 kt (2050)
Frequently asked questions
- What is food transport — emissions in Mexico?
- Food transport — emissions in Mexico was 14,193 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Mexico?
- The highest recorded value was 17,044 kt in 2016.
- What is the lowest food transport — emissions recorded in Mexico?
- The lowest recorded value was 9,175 kt in 1990.
- How does Mexico rank for food transport — emissions?
- Mexico ranks 11th out of 229 countries with data for 2023.
- Is food transport — emissions rising or falling in Mexico?
- Over the last ten years it is down 13.9%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.