Food Transport β Emissions in Netherlands Antilles (former)
Netherlands Antilles (former): Food Transport β Emissions was 170.53 kt in 2010. β² Rising
Food Transport β Emissions in Netherlands Antilles (former), 1990β2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport β emissions in Netherlands Antilles (former) is 170.53 kt, measured in 2010.
That represents a change of up 1.9% on the previous year and up 42.5% over ten years.
Over the whole period, food transport β emissions in Netherlands Antilles (former) peaked at 174.36 kt in 2008 and was at its lowest, 75.73 kt, in 1997.
That places Netherlands Antilles (former) 127th out of 208 countries with data for 2010, putting it in the middle of the range.
The long-run direction has been consistently rising across the 21 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 111.76 kt | 75.73 kt | 133.31 kt | 10 |
| 2000s | 142.1 kt | 119.7 kt | 174.36 kt | 10 |
| 2010s | 170.53 kt | 170.53 kt | 170.53 kt | 1 |
Countries ranked near Netherlands Antilles (former)
- 124 Namibia 197.97 kt compare
- 125 Estonia 191.19 kt compare
- 126 Madagascar 171.06 kt compare
- 128 Chad 169.28 kt compare
- 129 Papua New Guinea 157.4 kt compare
- 130 Kyrgyzstan 156.91 kt compare
More climate change data for Netherlands Antilles (former)
- Waste β Emissions (CO2eq) from CH4 35.84 kt (2010)
- Other β Emissions 0.134 kt (2010)
- Waste β Emissions (CO2eq) 37.27 kt (2010)
- Energy β Emissions 4,560 kt (2010)
- Energy β Emissions (CO2eq) from N2O 26.5 kt (2010)
- Energy β Emissions (CO2eq) 4,630 kt (2010)
- Waste β Emissions (CO2eq) from N2O 1.43 kt (2010)
- IPPU β Emissions 49.2 kt (2010)
- IPPU β Emissions (CO2eq) from N2O 0.0004 kt (2010)
- IPPU β Emissions (CO2eq) 49.2 kt (2010)
Frequently asked questions
- What is food transport β emissions in Netherlands Antilles (former)?
- Food transport β emissions in Netherlands Antilles (former) was 170.53 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport β emissions recorded in Netherlands Antilles (former)?
- The highest recorded value was 174.36 kt in 2008.
- What is the lowest food transport β emissions recorded in Netherlands Antilles (former)?
- The lowest recorded value was 75.73 kt in 1997.
- How does Netherlands Antilles (former) rank for food transport β emissions?
- Netherlands Antilles (former) ranks 127th out of 208 countries with data for 2010.
- Is food transport β emissions rising or falling in Netherlands Antilles (former)?
- Over the last ten years it is up 42.5%. The long-run trend across the full record is rising.
- Where does this Netherlands Antilles (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport β Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.